Chicken Noodle Pot Pie Soup

Ingredients:

6-8 cup chicken broth

2 cup heavy cream

1/2 cup cheese of your choice (I recommend colby jack or cheddar)

2 cup ditalini noodles

1 yellow onion diced

2-3 stalks celery diced

1 1/2 cup diced baby carrots

4 cloves garlic minced

2 tbsp olive oil

1 tbsp butter

1 medium potato diced

tbsp italian seasoning

1/2 tbsp dried rosemary

1 tbsp parsley

3 chicken tenderloins

1 bay leaf

Instructions:

In soup pot on medium heat add tbsp oil and sauté carrots & celery a couple min

Add tbsp butter & onion and cook all veggies until soft

Add minced garlic to the pot & cook a couple min longer

Add 6 cup chicken broth, bay leaf, italian seasoning, rosemary, parsley & diced potato, bring soup to a simmer & cook until potatoes are fork tender

While soup is simmering heat up olive oil in a separate pan & add chicken tenderloins (season however you’d like I used montreal chicken seasoning)

Once chicken is cooked, shred with forks to desired size and set aside

Once potato’s are fork tender, remove bay leaf; add heavy cream and noodles and cook for time as instructed on the box

Once noodles are done, add cheese & chicken & serve

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of noodles instead of ditalini?

Yes, you can use other types of noodles such as rotini, penne, or egg noodles depending on your preference.

Is it necessary to use heavy cream, or can I use a lighter alternative?

Heavy cream adds richness to the soup, but you can use half-and-half or whole milk for a lighter option.

However, the consistency and flavor may vary.

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen carrots, celery, or a mixed vegetable blend instead of fresh vegetables.

Just adjust the cooking time accordingly.

How long does it take for the potatoes to become fork-tender?

The potatoes usually take about 10-15 minutes to become fork-tender once the soup reaches a simmer.

Can I make this soup ahead of time and reheat it later?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave before serving.

What other seasonings can I use besides Italian seasoning and rosemary?

You can customize the seasonings to your taste.

Other options include thyme, oregano, or poultry seasoning.

Can I use pre-cooked or rotisserie chicken instead of chicken tenderloins?

Yes, you can use pre-cooked chicken or leftover rotisserie chicken.

Simply shred or chop it and add it to the soup during the final steps.

What can I use as a substitute for butter if I don’t have any on hand?

You can use additional olive oil or margarine as a substitute for butter in this recipe.

How can I adjust the thickness of the soup?

If the soup is too thick, you can add more chicken broth or water to thin it out.

If it’s too thin, you can simmer it longer to reduce and thicken the broth.

Can I freeze leftovers of this soup?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

Thaw overnight in the refrigerator before reheating.