Golden Potato Soup

How to make Golden Potato Soup

Ingredient:

– 3 cups peeled and cubed potatoes

– ½ cup chopped celery

– ½ cup chopped onion

– 1 cube chicken bouillon

– 1 cup water

– 1 teaspoon dried parsley

– ½ teaspoon salt

– 1 pinch ground black pepper

– 2 teaspoons all-purpose flour

– 1 ½ cups milk

– 1 ½ cups shredded American cheese

– 1 cup chopped ham

Directions:

– In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.

– In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.

– Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.