Classic Shepherd’s Pie

Ingredients

1 pound Ground Beef or Ground Lamb

2 tbsp Olive Oil

1 cup Onion, diced

2 tsp Parsley, dried

1 tsp Thyme, dried

1 tsp Rosemary, dried

1 tbsp Worcestershire Sauce

1 tsp Salt

½ tsp Black Pepper

2 Garlic Cloves, freshly minced

2 tbsp Tomato Paste

1 cup Beef Broth

2 tbsp Flour

1 cup Peas and carrots, frozen

½ to 1 cup Sweet Corn kernels

Potatoes:

2 Russet Potatoes, large, cut into cubes

½ cup Butter

⅓ cup Half and Half

¼ Parmesan Cheese

½ tsp Garlic Powder

½ tsp Salt

¼ tsp Black pepper

Instructions

Step 1:

Preheat the oven to 400*

In a skillet over medium high heat, add the Olive Oil and then add the onions and cook until softened. Then crumble the Ground Beef(or lamb) and cook until no longer pink.

Add in the parsley, thyme, rosemary, salt and pepper

Stir well

Step 2:

Add in the Worcestershire Sauce and the garlic

Continue to stir and cook for 1 minute

Add in the flour and tomato paste.

Stir until there are no lumps of flour or tomato paste

Add in the broth, peas and carrots and the corn

Bring to a boil then reduce to a simmer

Bring a pot of salted water to a boil and add the potatoes to the water

Boil until fork tender

Drain the potatoes and return to the pot

Add the butter, half and half, parmesan cheese, garlic powder, salt and pepper

Mash and stir until the ingredients are well combined

Pour the meat mixture into a 9×9 casserole dish

Spoon the mashed potatoes on top of the meat mixture

Carefully spread into an even layer

Step 3:

Place onto a rimmed baking tray to prevent spills to the oven

Place in heated oven and bake for 15 to 20 minutes

Allow to set for 10 minutes before serving

Enjoy!

Nutrition Information:

Frequently Asked Questions:

What is Shepherd’s Pie?

Shepherd’s Pie is a classic dish consisting of a savory meat filling, often lamb or beef, topped with a layer of mashed potatoes and baked until golden brown.

Can I use ground lamb or beef for Shepherd’s Pie?

Yes, both ground lamb and beef can be used, and the choice depends on personal preference.

This recipe allows for either option.

Can I make Shepherd’s Pie ahead of time?

Absolutely! You can prepare the Shepherd’s Pie and refrigerate it before baking.

When ready to serve, bake it in the oven according to the instructions.

Can I freeze Shepherd’s Pie?

Yes, Shepherd’s Pie freezes well. Ensure it’s tightly wrapped or stored in a freezer-safe container.

Thaw in the refrigerator before reheating.

How can I add more flavor to the meat filling?

The recipe includes herbs like thyme, rosemary, and Worcestershire sauce.

Feel free to experiment with additional spices or herbs to suit your taste.

What’s the purpose of adding tomato paste and flour to the filling?

Tomato paste adds depth, and flour helps thicken the filling.

It creates a rich, flavorful base for the Shepherd’s Pie.

Can I use instant mashed potatoes instead of fresh ones?

Yes, you can use instant mashed potatoes for a quicker version.

Follow the package instructions to prepare them.

Are there alternative vegetables I can use?

Certainly! While peas, carrots, and corn are traditional, you can use a variety of vegetables like green beans, corn, or even mushrooms.

What’s the purpose of adding Parmesan cheese to the mashed potatoes?

Parmesan adds a savory, umami flavor to the mashed potatoes, enhancing their richness.

Can I customize the toppings for Shepherd’s Pie?

Absolutely! In addition to the suggested toppings, you can add grated cheddar cheese or sprinkle fresh herbs for extra flavor.