Ceviche de Pescado, Jaiva y Camarón


2 lbs tilapia filets

1 lb jumbo shrimp

2 cans crab meat or 1 pkg imitation crab shredded ( I used the canned cause that’s what I had on hand)

2 large carrots shredded

1 red onion finely diced

3 cucumbers finely diced

3-4 Roma tomatoes finely diced

1 bunch cilantro finely chopped

15 limes

2 juice of oranges

1/2 cup juice from canned Chile’s en vinagre

1 Tbsp Mexican oregano



Mayo or crema optional

Hot sauce

Salt and pepper to taste


Step 1:

Add shrimp and tilapia to a food processor and pulse until desired size.

Add lime juice, orange juice and 1/2 cups of the juice from Chile’s en vinagre

Step 2:

Place in fridge covered for 45 min.

Step 3:

Dice up onion, tomatoes, cucumbers and cilantro.

Shred carrots and add all to a separate bowl.

Step 4:

Add tilapia/shrimp mix with a slotted spoon to bowl of veggies add in crab, oregano, salt and pepper to taste with 1/4 cup of juice fish and shrimp were cooked in.

Step 5:

Add mayo to a tostada with diced avocado and your choice of hot sauce.

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