Cajun Shrimp Scampi

Ingredients :

12 raw shrimps (as many as you’d like, I like having a lot in my pasta)

1 serving of pasta (preferably a linguine)

2 cloves garlic, minced

2 tbs. butter

1/2 c. heavy cream

shredded parmesan cheese

1/8 tsp. basil

salt and pepper to taste

flour (to thicken)

cajun seasoning

1/4 c. parsley

White wine (not shown)

olive oil (not shown)

Directions:

Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Add the shrimps.

Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!

When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

Add the heavy cream, basil, parsley, salt and pepper.

Bring to a boil and whisk in sprinkles of flour until sauce thickens.

Lower heat to medium-low and add shrimp again.

Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese,
and ENJOY!

Nutrition Information:

Calories: 400 calories | Protein: 20 grams | Carbohydrates: 30 grams | Fat: 20 grams

Frequently Asked Questions:

Can I use other types of pasta besides linguine?

Yes, you can use other pasta varieties like spaghetti, fettuccine, or angel hair pasta based on your preference.

Is it necessary to use white wine in this recipe?

While white wine adds a nice flavor, it’s not essential.

You can omit it or replace it with chicken or vegetable broth if you prefer a non-alcoholic version.

How much Cajun seasoning should I use?

The amount of Cajun seasoning can vary depending on your spice tolerance.

Start with a teaspoon or two and adjust to your taste.

Remember, you can always add more but can’t easily remove excess seasoning.

Can I substitute half-and-half for heavy cream?

Yes, you can substitute half-and-half for heavy cream, but the sauce may be slightly lighter in texture and flavor.

What can I serve with Cajun Shrimp Scampi besides pasta?

You can serve this dish over rice, with crusty bread, or alongside steamed vegetables for a well-rounded meal.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but it’s important to thaw them completely and pat them dry before cooking.

This ensures they cook evenly and don’t release excess moisture into the sauce.

What type of Cajun seasoning should I use?

You can use store-bought Cajun seasoning or make your own by combining spices like paprika, cayenne pepper, garlic powder, onion powder, and oregano.

Adjust the heat level to your liking.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque.

Be careful not to overcook them, as they can become rubbery.

Can I make this dish less spicy?

If you prefer a milder dish, you can reduce the amount of Cajun seasoning or use a mild Cajun blend.

Adjust the spice level to suit your taste.

What can I substitute for heavy cream?

You can substitute heavy cream with alternatives like half-and-half, whole milk, or a non-dairy milk like coconut milk for a lighter version.

Keep in mind that this may affect the richness of the sauce.