Bowtie Macaroni Crockpot Casserole

Ingredients

16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles)

1 ½ pound lean ground beef

1 clove minced garlic

1 medium onion chopped

10 ounces Spinach, (you can substitute kale, turnip greens, or any other green leafy vegetable

15 ounce can of tomato sauce (can make substitution with Spaghetti Sauce)

15 ounce can of stewed tomatoes

1 tsp Italian Seasoning

1 tsp Oregano

Pepper and salt to taste

½ cup grated parmesan cheese

1 ½ cup shredded mozzarella cheese

Instructions

Brown the ground beef with the garlic and onion. Cook until beef is cooked and onions are slightly translucent.

Place in the crockpot and add in the tomatoes, sauce and both seasonings

Stir in 1 cup of mozzarella cheese and the parmesan cheese.

Cook on low for 5 to 6 hours

During the last 30 minutes, turn heat to high and sprinkle the last ½ cup mozzarella cheese on top and let it melt.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving: CALORIES: 230 | TOTAL FAT: 26g | SATURATED FAT: 20g | TRANS FAT: 6g | SODIUM: 18mg | PROTEIN: 22g

Frequently Asked Questions:

Can I use a different type of pasta in this recipe?

Yes, you can use a different type of pasta in this recipe. However, keep in mind that different pasta shapes may have different cooking times, so adjust accordingly. Pasta shapes with ridges or holes, like penne or rotini, may work well in this dish because they can hold the sauce better.

Can I add meat to this recipe?

Yes, you can add meat to this recipe. Browned ground beef or Italian sausage would work well in this casserole, but you can also use shredded chicken or turkey if you prefer. Just be sure to cook the meat before adding it to the slow cooker.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese in this recipe. Cheddar, Monterey Jack, or Colby cheese would work well in this dish, but you can also experiment with other types of cheese if you prefer. Just be sure to choose a cheese that melts well.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later. Simply store the casserole in an airtight container in the refrigerator, and reheat it in the oven or microwave when you’re ready to serve. Keep in mind that the pasta may absorb some of the sauce as it sits, so you may need to add more liquid when reheating.

Can I cook this recipe on high heat instead of low?

Yes, you can cook this recipe on high heat if you’re short on time. Cook the casserole on high for 2-3 hours instead of on low for 4-6 hours. Keep in mind that cooking times may vary depending on your slow cooker, so check the casserole for doneness before serving.