Blueberry Cottage Cheese Breakfast Bake
Start your day with this Blueberry Cottage Cheese Breakfast Bake, a wholesome and protein-packed dish that’s both delicious and easy to prepare. Made with creamy cottage cheese, sweet blueberries, and a touch of honey, this baked breakfast is naturally sweet, packed with nutrients, and has a soft, comforting texture.
Whether you enjoy it warm from the oven or as a grab-and-go meal, this simple recipe is perfect for a nutritious start to your morning.
Plus, it’s naturally gluten-free and can be customized with your favorite fruits and flavors!
Why You’ll Love This Recipe:
Nutritious & Protein-Packed – Cottage cheese and eggs provide a high-protein start to the day, keeping you full and energized for longer.
Naturally Sweet & Wholesome – Sweetened with honey or maple syrup and loaded with fresh blueberries, this recipe is a healthier alternative to sugary breakfast pastries.
Easy & Quick to Make – With just a few simple ingredients and minimal prep time, this bake is perfect for busy mornings or meal prep.
Versatile & Customizable – Swap blueberries for strawberries, raspberries, or even dark chocolate chips to create new flavor variations. You can also add nuts or seeds for extra crunch!
Gluten-Free & Balanced – Made with rolled oats instead of refined flour, this breakfast bake is naturally gluten-free and provides a good balance of protein, fiber, and healthy carbs.
Make-Ahead Friendly – This bake stores well in the fridge, making it a great option for meal prep. Simply reheat a slice and enjoy a warm, homemade breakfast in seconds!
Key Ingredients:
Cottage Cheese – A rich source of protein and calcium, giving the bake a creamy texture while keeping it light and nutritious.
Rolled Oats – Provides fiber and a hearty texture, making this dish satisfying and great for digestion.
Fresh Blueberries – Naturally sweet and packed with antioxidants, these juicy berries add a burst of flavor and color.
Eggs – Help bind the ingredients together while adding protein and creating a fluffy, baked texture.
Honey or Maple Syrup – A natural sweetener that enhances the flavors without refined sugars.
Cinnamon – Adds a warm, aromatic touch, complementing the sweetness of the berries and honey.
Vanilla Extract – A subtle hint of vanilla brings depth and enhances the overall flavor of the bake.
Blueberry Cottage Cheese Breakfast Bake
Ingredients:
1 cup cottage cheese
½ cup rolled oats
½ cup fresh blueberries (or substitute with strawberries)
2 large eggs
¼ cup honey or maple syrup
½ teaspoon cinnamon
¼ teaspoon vanilla extract
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Mix Ingredients: In a large bowl, combine cottage cheese, oats, blueberries, eggs, honey (or maple syrup), cinnamon, and vanilla extract. Stir thoroughly until well blended.
Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
Bake to Perfection: Place in the oven and bake for 30-35 minutes, or until the center is firm and the top turns golden brown.
Cool & Serve: Let the bake cool slightly before slicing and serving. Enjoy warm or at room temperature!
Notes:
Use Full-Fat or Low-Fat Cottage Cheese – Full-fat cottage cheese gives a richer texture, while low-fat works well for a lighter version. Avoid fat-free, as it may alter the consistency.
Swap Blueberries for Other Fruits – Strawberries, raspberries, or even diced apples can be used instead of blueberries for variety.
For a Smoother Texture – If you prefer a smoother consistency, blend the cottage cheese before mixing it with the other ingredients.
Adjust Sweetness to Taste – Honey or maple syrup can be reduced or increased based on your preference. You can also use mashed banana or applesauce as a natural sweetener.
Make It Crunchy – Sprinkle chopped nuts, seeds, or granola on top before baking for added texture and crunch.
Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30 seconds or enjoy cold.
Gluten-Free Option – Rolled oats are naturally gluten-free, but ensure they are certified gluten-free if you have sensitivities.
Meal Prep Friendly – This bake is perfect for making ahead! Slice it into portions for an easy grab-and-go breakfast during the week.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: ~180 kcal | Protein: ~12g | Carbohydrates: ~25g | Fiber: ~3g | Sugars: ~12g | Fat: ~5g | Saturated Fat: ~2g | Cholesterol: ~95mg | Sodium: ~250mg
Frequently Asked Questions:
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work well in this recipe.
No need to thaw them—just add them directly to the batter.
However, they may release extra moisture, so you might need to bake for an additional 5 minutes.
Can I make this recipe dairy-free?
Absolutely! Substitute the cottage cheese with a dairy-free alternative like almond-based cottage cheese or blended silken tofu for a similar texture.
Also, use maple syrup instead of honey for a fully plant-based option.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave for 30 seconds to 1 minute, or enjoy it cold for a quick, grab-and-go breakfast.
Can I make this ahead of time?
Yes! This bake is perfect for meal prep. Bake it ahead, let it cool, then slice and store in the fridge.
You can also freeze individual portions for up to 2 months—just thaw overnight and reheat when ready to eat.
What can I serve with this breakfast bake?
This dish is delicious on its own, but you can pair it with Greek yogurt, extra fresh fruit, a drizzle of honey, or a handful of nuts for added crunch.
It also goes well with a warm cup of coffee or tea!
Why is my breakfast bake too wet or soggy?
This could happen if there’s too much moisture from the blueberries or cottage cheese. To fix this:
If using frozen blueberries, don’t thaw them before adding.
Drain any excess liquid from the cottage cheese before mixing.
Bake for an extra 5-10 minutes until the center is fully set.
Can I blend the cottage cheese for a smoother texture?
Yes! If you prefer a creamier consistency, blend the cottage cheese before mixing it with the other ingredients.
This makes the bake smoother and more uniform in texture.
Can I replace the oats with a different grain?
Absolutely! Try using almond flour, quinoa flakes, or ground flaxseeds for a different texture.
Almond flour gives a softer consistency, while quinoa flakes keep it hearty.
How can I make this recipe higher in protein?
To boost protein content, you can:
Add one extra egg to the mixture.
Mix in 1-2 tablespoons of protein powder (vanilla or unflavored).
Use Greek yogurt instead of cottage cheese for an extra protein punch.
Can I bake this in muffin tins instead of a dish?
Yes! Pour the mixture into greased muffin tins and bake at 350°F (175°C) for 18-22 minutes or until firm and golden brown. This makes them portable and great for meal prep!