Detox Cabbage Soup

Detox Cabbage Soup Ingredients: 1 tablespoon olive oil 1 tsp garlic (minced/finely chopped) 1 tsp ginger (minced/finely chopped) ½ cup onion (chopped) 2 ribs celery (diced) 2 medium carrots (chopped) ½ large red bell…

Roasted Poblano Pepper Chowder

How to make Roasted Poblano Pepper Chowder Ingredients: 6 large poblano peppers 3 tablespoons unsalted butter 2 medium onions, diced 2 ribs celery diced 1 carrot, diced 2 cloves garlic, minced 1 (16-oz) bag frozen corn…

Taco Stuffed Bell Peppers

Ingredients 4 medium green peppers, halved 1.5 lb ground beef, browned 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe 3/4 cup water 1-1/2 cup cheddar cheese 1 cup sour cream 1/2 cup salsa…

Corned Beef Soup

How to make Corned Beef Soup It turned out really tasty, and was so easy to make. A box of beef broth, an onion cut into chunks and the corned beef brisket all thrown into the slow cooker on low for 8 hours. I didn’t use any other…

Creamy Chicken Fajita Soup

Ingredients: 1 pound chicken breast (skinless and boneless) 3 cups bell pepper 1 cup onion 15 oz corn (1 can) 10 oz rotel (1 can) 1 cup salsa 32 oz chicken broth 1 oz fajita seasoning ¾ cup half and half 1 cup…

Seared Scallops with Garlic Butter

Seared Scallops with Garlic Butter Ingredients: 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon…

Fideo Soup

This Fideo Soup is the kind of dish that wraps itself around you with gentle warmth—simple ingredients transformed into something deeply soothing. The toasted fideo, simmered in a fresh tomato-garlic blend, creates a broth that’s both…

Chicken Detox Soup

Warm, healing, and packed with nutrient-dense ingredients, this Chicken Detox Soup is more than just comfort in a bowl—it’s a restorative, immune-boosting meal designed to nourish your body from the inside out. With anti-inflammatory…

Authentic Italian Sfogliatelle Recipe

Sfogliatelle, often described as Italy’s most intricate and elegant pastry, is a true labor of love—born from centuries-old Neapolitan tradition. With its signature ridged shell and flaky layers, this pastry captures both visual beauty and…