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Chicken And Cheese Stuffed Poblano Peppers

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Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed)…
ER

Classic Homestyle Cabbage Rolls

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Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic,…
ER

Hatch Green Chile Chicken Pizza

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Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while…
EJR

Italian Sausage, Broccoli And Pasta

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Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt…
ER

Frijoles Charros (Mexican Charro Beans)

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Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery…
EJR

Italian Sunday Sauce

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This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it's simmered to perfection in a rich…
ER

Chile Rellenos with a side of Sopa de Fideo

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Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then…