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Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea…

Queso Fresco, which means “fresh cheese” in Spanish, is a soft, mild, and slightly tangy cheese that’s incredibly easy to make at home with just three ingredients. This traditional Latin American cheese is beloved for its crumbly texture…

Indulge in the bold and vibrant flavors of Mexican cuisine with this tantalizing Carne Asada marinade recipe. Perfectly balanced with zesty citrus, savory soy sauce, and a kick of spice, this marinade transforms tender skirt steak into a…

Indulge in a simple yet elegant dish with this Prawn Pasta recipe! Bursting with fresh flavors, this quick and easy meal features succulent prawns sautéed in a fragrant garlic marinade, tossed with al dente spaghetti, and brightened with a…

Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa,…

This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to…

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or…