Farmer’s Casserole

Ingredients:

3 c brown potatoes

3/4 cup shredded Pepper Jack cheese

1 cup cooked pork, diced

1/4 cup chopped green onion

4 scrambled eggs

1 can evaporated milk

1/4 teaspoon ground black pepper

/8 teaspoon salt

Instructions:

Heat the oven to 350 degrees Fahrenheit (175 degrees C). Greased 2-L baking tray.

Organize brown potatoes equally in bottom of prepared dish. Sprinkling with pepper jack cheese, ham, & green onions.

In bowl, mix eggs, evaporated milk, pepper, also salt. Pour egg mix on potato mixture in dish. The dish can be cover and refrigerated at this point for several h or overnight.

Bake for 40 to 45 minutes (or 55 to 60 minutes if previously prepared and cooled) in the preheated oven, or until a knife inserted in the center comes out clean. Leave it for 5 minutes before serving.

Enjoy!