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Easy Amish Meatloaf is a classic comfort food with a rustic touch. Juicy ground beef is mixed with onions, green peppers, and a few simple pantry staples, then baked to perfection with a sweet-and-savory glaze. This recipe is both hearty…

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients Spaghetti – 12 ounces Olive oil – 2 tablespoons Onion – 1 small, finely chopped Garlic – 3 cloves, minced Sun-dried tomatoes – ½ cup, chopped…

Southern-Style Chicken Potato Soup Ingredients Olive oil – 2 tablespoons Onion – 1 medium, diced Garlic – 2 cloves, minced Potatoes – 3 medium, peeled and diced Chicken broth – 4 cups Cooked chicken – 2 cups,…

Oven-Baked Hearty Beef and Mushroom Stew Ingredients Beef chuck – 2 pounds, cut into 1-inch cubes Olive oil – 2 tablespoons Onion – 1 large, chopped Garlic – 3 cloves, minced Mushrooms – 2 cups, sliced Carrots – 3…

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Ingredients Sourdough bread – 4 slices Sun-dried tomatoes – ¼ cup, drained and finely chopped Fresh spinach leaves – 1 cup Ricotta cheese – ½ cup Mozzarella cheese – ½…

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced…

Warm, flaky, and deeply tied to Scottish tradition, Forfar Bridies are more than just savory hand pies—they’re a taste of heritage. Originating from the town of Forfar in Angus, Scotland, these pastries were once sold at local markets and…

This Creamy Paprika Steak Shells dish is where comfort meets indulgence — tender seared steak mingling with buttery pasta shells in a smoky, velvety sauce that feels both rustic and refined. The combination of paprika, garlic, and…

Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup Ingredients Chicken breasts – 1 lb, boneless and skinless, diced into bite-sized pieces Baby bella mushrooms – 8 oz, thinly sliced Garlic – 3 cloves, finely minced…