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Simple, humble, and packed with soul, this Green Chile & Cheese Toasted Tortilla is more than just a snack—it’s a warm memory wrapped in flavor. Rooted in New Mexican tradition, it celebrates the smoky depth of roasted Hatch green…

Summer Pasta Salad Ingredients For the Pasta 12 oz bow-tie pasta (farfalle) or any other short pasta of choice For the Dressing ¼ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons…

Creamy Chicken Pasta Ingredients 8 oz rotini pasta ⅓ cup all-purpose flour, plus 1½ tablespoons (divided) ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon smoked paprika ¼…

Tuscan Grilled Chicken Pasta Ingredients 8 oz dried penne pasta (about 2 ½ cups) 2 boneless, skinless chicken breasts or 6 chicken tenders 4 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt ½…

Soft, golden, and impossibly airy, these Sopapillas are a taste of tradition wrapped in warmth and nostalgia. A simple dough transforms into crisp, puffed pillows as they hit the hot oil—light on the inside, delicately crisp on the…

Dill Pickle Soup Ingredients 2 tablespoons unsalted butter – for sautéing 1 cup yellow onion, finely diced 1 cup carrots, peeled and diced 1 cup celery, diced 2 cloves garlic, minced 4 cups vegetable or…

Melt‑Away Red Wine Braised Lamb Shanks with Herb Mashed Potatoes Ingredients For the Braised Lamb Shanks: 4 lamb shanks, trimmed of excess fat 2 tablespoons extra virgin olive oil Sea salt and freshly cracked black pepper,…

Southern-Style Green Beans Ingredients 4 slices thick-cut bacon, chopped into bite-sized pieces 1 small yellow onion, finely chopped 2 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper flakes (optional, for a touch of…

This hearty Italian-inspired pasta dish beautifully balances comfort and simplicity—combining the richness of sausage, the brightness of broccoli, and the nutty depth of Parmesan. It’s a one-pan wonder that highlights rustic flavors and…

Roasted Cauliflower Cream Soup Ingredients: 1 large head of cauliflower (about 2–3 pounds), cut into florets 2 tablespoons olive oil or avocado oil Sea salt and freshly ground black pepper, to taste 1 leek, thinly sliced (white…