Scallops Luxe in Saffron Cream Sauce
Scallops Luxe in Saffron Cream Sauce
Ingredients
White wine – ⅓ cup, dry variety preferred
Saffron threads – 1 teaspoon
Scallops – 1 pound, fresh or thawed, patted dry
Avocado oil – 2 tablespoons (or substitute with olive oil)…