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Sfogliatelle, often described as Italy’s most intricate and elegant pastry, is a true labor of love—born from centuries-old Neapolitan tradition. With its signature ridged shell and flaky layers, this pastry captures both visual beauty and…

Easy Cinnamon Roll Coffee Cake Ingredients Cake: 3 cups flour 1 cup granulated sugar 2 large eggs 1 ½ cups whole milk, 2% is fine also 1 tbsp baking powder 1 tsp vanilla extract Topping: 1 cup butter, melted and…

These Sour Cream Chicken Enchiladas are a comforting dish that combines tender shredded chicken, savory taco seasoning, creamy sour cream, and gooey Cheddar cheese, all wrapped in soft tortillas and smothered with enchilada sauce. Baked…

Salsa using A Mix of Hatch And Pueblo Chiles Ingredients: Salsa 0.5 pound Hatch chile peppers 0.5 pound Hatch chile peppers 2.5 pounds heirloom tomatoes 1 medium white onion 4 cloves garlic Juice from 1 lime ¼ cup…

These delightful Pumpkin Empanadas are a perfect blend of sweet and savory, making them an ideal treat for fall gatherings or cozy evenings at home. With a rich, spiced pumpkin filling nestled in a buttery, flaky crust, these mini hand pies…

This flavorful Hatch Chile Grilled Cheese Sandwich takes your classic comfort food to a whole new level by incorporating the smoky, earthy heat of Hatch chiles. Paired with melted mild cheddar cheese, it's sandwiched between slices of…

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine,…

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed…