The World’s Greatest Dip

Ingredients

2 cups of sour cream

8 ounces of cream cheese, softened

1 small can of Mexican Corn

2 ounces chopped green chilis

1 ½ cups shredded Cheddar Cheese

½ cup sliced green onion

6 strips of bacon, cooked and crumbled

Instructions

Step 1:

Preheat the oven to 400*

In a large bowl, combine the softened cream cheese, the sour cream, shredded cheese, crumbled bacon, and the chopped green onion.

Step 2:

Stir in the drained Mexican Corn and the drained Green chilis

Sprinkle with a little of the shredded cheese

Step 3:

Scoop into a medium sized casserole and place on the middle rack in the preheated oven.

Step 4:

Bake for 25 to 30 minutes, until the cheese is bubbly and lightly golden

Step 5:

Serve it warm on top of crackers, vegetables, toasted herb bread or on chips.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese?

Absolutely! While the recipe suggests using Cheddar cheese, you can experiment with different cheese varieties like Monterey Jack, pepper jack, or a Mexican cheese blend to change the flavor profile of the dip.

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What can I substitute for Mexican Corn if it’s not available?

If Mexican Corn is not available, you can use regular canned corn.

To give it a Mexican flair, consider adding some extra spices like chili powder, cumin, or paprika.

Can I make this dip ahead of time?

Yes, you can prepare this dip in advance and refrigerate it.

When you’re ready to serve, simply reheat it in the oven until it’s warmed through and the cheese is bubbly.

What are some good dippers for this dip?

This dip pairs well with a variety of dippers, including tortilla chips, corn chips, fresh vegetable sticks (like celery and bell peppers), toasted baguette slices, or pita chips.

Can I make a lighter version of this dip?

If you’re looking for a lighter version, you can use reduced-fat or low-fat cream cheese and sour cream.

You can also reduce the amount of cheese and bacon if you want to lower the calorie content while still enjoying the flavors.

Can I make this dip ahead of time and reheat it?

Yes, you can prepare this dip in advance and refrigerate it.

When you’re ready to serve, simply reheat it in the oven until it’s warmed through and the cheese is bubbly.

Can I use frozen corn instead of canned Mexican Corn?

Yes, frozen corn can be used as a substitute for canned Mexican Corn.

Just be sure to thaw and drain the frozen corn before adding it to the dip.

Is there a way to make this dip vegetarian?

Absolutely! You can omit the bacon to make this dip vegetarian-friendly.

The other ingredients will still provide plenty of flavor.

What kind of green chilis should I use, and can I adjust the spice level?

You can use canned diced green chilis.

If you prefer a milder dip, you can use mild green chilis, or if you like it spicier, opt for hot green chilis.

You can also adjust the quantity to your taste.

Can I make this dip in a slow cooker or crockpot?

Yes, you can adapt this recipe for a slow cooker.

Combine all the ingredients in the slow cooker and cook on low until the dip is heated through and the cheese is melted and bubbly.

This method is great for keeping the dip warm during parties.