Pumpkin Delight

Ingredients

1 cup Flour

½ cup Butter (softened)

½ cup plus ¼ cup Pecans, chopped

8 oz. Cream cheese, softened

1 cup Powdered sugar

3 cups Whipped topping, divided

2½ cups Milk

3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes

1 – 15 oz can Pumpkin puree

1 tsp. Pumpkin spice

Instructions

Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds if you prefer or have allergies to pecans.

Choose your favorite nut for a similar crunch and flavor.

What can I use instead of pumpkin spice if I don’t have it?

If you don’t have pumpkin spice, you can make your own by mixing ground cinnamon, ground nutmeg, ground ginger, and ground cloves.

A common blend is 2 parts cinnamon, 1 part nutmeg and ginger, and a pinch of cloves.

Adjust to taste.

Can I use sugar-free or low-fat ingredients to reduce the calories?

Yes, you can opt for sugar-free or low-fat versions of cream cheese, instant pudding mix, and whipped topping to reduce the calorie content.

Just be aware that it may affect the taste and texture slightly.

Can I make this dessert ahead of time?

Absolutely! Pumpkin Delight is a great dessert to make ahead.

It actually benefits from some chilling time, so you can prepare it a day in advance and let it chill in the refrigerator overnight.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream for whipped topping.

To make homemade whipped cream, simply beat heavy cream with a little powdered sugar and vanilla extract until stiff peaks form.

This will give your dessert a fresh, homemade touch.

Can I use a different type of pudding mix?

While the recipe calls for white chocolate instant pudding mix, you can also use vanilla instant pudding mix if you prefer a more classic flavor.

It will work just as well.

What’s the best way to store Pumpkin Delight?

To keep Pumpkin Delight fresh, store it in the refrigerator in an airtight container or covered with plastic wrap.

Chilling helps maintain its texture and prevents it from spoiling.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree if you prefer.

Just make sure to cook and puree the pumpkin until it’s smooth and has a similar consistency to canned pumpkin puree.

How can I make the layers look neater?

To make the layers look neater and more defined, you can use a spatula to smooth each layer evenly.

This will help create distinct layers when you cut into the dessert.

Can I add additional spices for more flavor?

Certainly! If you want a more intensely spiced dessert, feel free to adjust the amount of pumpkin spice or add extra spices like cinnamon, nutmeg, or cloves to suit your taste preferences.