admin

Corned Beef with Potatoes, Carrots, and Cabbage Ingredients: 1 corned beef brisket (about 4 pounds) 6 medium potatoes, peeled and cut into chunks 4 large carrots, peeled and cut into chunks 1 small head of cabbage, cut…

Cookie-Clad Peg Delights are an enchanting treat that combines the crispiness of delicate pastry with a luscious vanilla cream filling. These cookies are crafted by wrapping dough around small clothespins to create charming cookie "shells,"…

Ingredients 1.5 – 2 kg / 3 – 4 lb. beef brisket 1 tablespoon olive oil (or a neutral oil like vegetable, canola) RUB: 1 tablespoon brown sugar 2 teaspoons paprika powder 1 teaspoon onion powder 1 teaspoon garlic powder…

These Delicious Leftover Turkey Stuffing Balls are the perfect way to repurpose your holiday leftovers. Packed with tender turkey, creamy mashed potatoes, and savory stuffing, they come together in no time for a comforting meal. Baked…

Jalapeño Popper Casserole is a delightful twist on the classic jalapeño poppers, perfect for a hearty meal or a crowd-pleasing side dish. This dish combines crispy tater tots with creamy cheese, savory bacon, and a kick of spice from…

This Seafood over Spaghetti recipe is a vibrant and flavorful dish that brings the essence of the ocean to your plate. With a medley of fresh clams, mussels, shrimp, and scallops, all tossed in a light lemon and white wine sauce, it's…

Authentic Mexican Enchiladas Rancheras is a flavorful and traditional dish that showcases the rich, vibrant flavors of Mexico. Made with soft corn tortillas filled with melted cheese and smothered in a homemade red chile and tomato…

Ingredients: 1 3 lb Pork Tenderloin 2 teaspoons Dehydrated Garlic 1 teaspoon Onion Powder 2 tablespoons Paprika Salt And Pepper To Taste 3 tablespoons Olive Oil 1/2 cup Apple Cider Vinegar Instructions: Pat dry your…

Ingredients: ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free Instructions: Add the Ingredients In a high-speed blender, add the pineapple juice, frozen pineapple, and…

Ingredients: For the Tomato Sauce: 2 tablespoons olive oil ½ cup onion yellow finely chopped 1 teaspoon garlic minced 1 teaspoon crushed red peppers 28 ounce can fire roasted tomatoes do not drain 15 ounce can tomato…