Crockpot Chicken And Gravy

Introducing a comforting classic for your next dinner: Crockpot Chicken and Gravy. Tender chicken breasts simmered to perfection in a rich, savory gravy made from dry chicken gravy mix, cream of chicken soup, and a touch of sour cream for creaminess. Seasoned with garlic powder, salt, and pepper, this dish is a delightful combination of flavors.

Perfectly paired over creamy mashed potatoes, it’s a hearty meal that’s both easy to prepare and satisfyingly delicious. Ideal for busy days when you crave a home-cooked meal ready at the end of the day.

Crockpot Chicken And Gravy

Ingredients:

2 packages Dry Chicken gravy mix

1 can 10.5 oz Cream of Chicken soup

2 cups Water

1 lb Chicken Breasts

Garlic powder to taste

Salt to taste

Black Pepper to taste

1 ⁄2 cup Sour cream

Instructions:

Sprinkle garlic powder, salt, and pepper on each individual chicken breast.

Season both sides of the chicken breasts.

In the crockpot add the gravy packets, cream of chicken soup, and water.

Using a whisk, blend these together.

Carefully add the seasoned chicken breasts to the crockpot.

Cover the chicken breasts with the gravy.

Place the lid on the crockpot.

Cook on low for 6-8 hours.

Shred the cooked chicken breasts in the gravy. Stir in the sour cream,

Serve over mashed potatoes.

Notes:

Gravy Mix: Using dry chicken gravy mix provides a convenient way to create a flavorful base for the dish without needing to prepare gravy from scratch.

Cream of Chicken Soup: Adds richness and depth to the gravy, enhancing the overall creaminess and flavor profile of the dish.

Chicken Breasts: Opt for boneless, skinless chicken breasts for this recipe as they cook well in the slow cooker and shred easily after cooking.

Seasoning: Garlic powder, salt, and pepper are used to season the chicken breasts before cooking, ensuring they are flavorful throughout.

Cooking Time: Cooking on low heat for 6-8 hours allows the chicken breasts to become tender and absorb the flavors of the gravy mixture thoroughly.

Shredding and Sour Cream: Shredding the cooked chicken breasts directly in the gravy helps to distribute the flavors evenly. Stirring in sour cream at the end adds a creamy texture and a tangy note to the dish.

Serving Suggestion: Serving over mashed potatoes complements the dish perfectly, as the creamy gravy pairs well with the soft texture of mashed potatoes.

Adjustments: Adjust seasoning to taste before serving. You can also customize by adding herbs or spices according to your preference.

Leftovers: This dish reheats well and leftovers can be stored in the refrigerator for a few days.

Variations: Feel free to add vegetables like carrots or peas to the slow cooker for a complete meal

Nutrition Information:

Yields: 4 | Servings: 1

Frequently Asked Questions:

Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can substitute boneless chicken thighs for chicken breasts in this recipe.

Thighs tend to be more forgiving in the slow cooker and may result in even more tender meat.

Do I have to use two packages of dry chicken gravy mix?

Using two packages of dry chicken gravy mix is recommended for a richer gravy.

However, if you prefer a lighter gravy, you can use just one package or adjust to your taste.

Is there a substitute for sour cream?

If you don’t have sour cream or prefer an alternative, you can use Greek yogurt as a substitute.

It will provide a similar creaminess to the dish.

Can I cook this recipe on high for a shorter time?

While the recipe suggests cooking on low for 6-8 hours, you can also cook it on high for approximately 3-4 hours.

Just be sure to check for doneness, as cooking times can vary depending on your slow cooker.

What can I serve with Crockpot Chicken And Gravy besides mashed potatoes?

While mashed potatoes are a classic choice, you can also serve this dish with rice, pasta, or steamed vegetables.

The creamy gravy pairs well with various sides, so feel free to get creative with your meal.

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe.

Thighs tend to be more forgiving and can result in even more flavorful and tender meat.

Can I use homemade gravy instead of dry gravy mix?

While the recipe uses dry chicken gravy mix for convenience, you can certainly make homemade gravy from scratch if you prefer.

Simply replace the dry mix with your homemade gravy.

What can I use if I don’t have cream of chicken soup?

If you don’t have cream of chicken soup, you can substitute cream of mushroom soup or cream of celery soup, depending on your taste preference.

Can I add vegetables to this dish?

Yes, you can add vegetables like carrots, peas, or green beans to the crockpot for a complete meal.

Just add them in with the chicken and gravy mixture.

How do I know when the chicken is done cooking in the slow cooker?

Chicken is typically done when it reaches an internal temperature of 165°F (74°C).

You can use a meat thermometer to check the temperature of the chicken to ensure it’s fully cooked and safe to eat.