Homemade Fresh Pasta – A Taste of Italy in Your Kitchen

Homemade fresh pasta is the heart and soul of Italian cuisine. Imagine the satisfaction of making pasta from scratch, watching it transform into silky ribbons, and then savoring the delightful, tender texture.

This isn’t just cooking; it’s a moment of connection, tradition, and love. Today, I’m going to guide you step-by-step to create your own fresh pasta at home, so you can enjoy an authentic Italian meal anytime you desire.

Easy Fresh Homemade Pasta Dough Recipe – The Foodie Affair

Ingredients (Serves 4):

Fresh pasta requires just a few simple ingredients, but their quality makes all the difference. Here’s what you’ll need:

2½ cups all-purpose flour (or half semolina for texture)

3 large eggs (room temperature)

1 teaspoon sea salt

1 tablespoon olive oil (optional)

Extra flour for dusting

How to Make Fresh Pasta:

Make the Dough:

On a clean surface, mound the flour and create a well in the center.

Add eggs, salt, and olive oil (if using) into the well.

Whisk the eggs with a fork, gradually incorporating the flour from the edges.

When the dough comes together, knead by hand for 10–15 minutes until smooth and elastic. Add a splash of water if too dry, or a dusting of flour if too sticky.

Rest the Dough:

Wrap the dough in plastic and let it rest at room temperature for at least 30 minutes. This relaxes the gluten for easier rolling.

Roll & Cut:

Divide the dough into portions. Using a rolling pin or pasta machine, roll each piece into a thin sheet (about 1–2mm thick).

Cut into desired shapes (fettuccine, tagliatelle, or pappardelle). Dust with flour to prevent sticking.

Dry (Optional):

Lay the cut pasta on a rack or towel and let dry for 1–2 hours. If cooking right away, a brief drying is enough.

Cook:

Boil a large pot of salted water. Add pasta and cook for 2–4 minutes, stirring gently. Pasta is done when it floats and is tender with a slight bite.

Store:

Uncooked pasta can be refrigerated for 2–3 days or frozen for up to 2 months.

Delicious Dishes to Make with Fresh Pasta:

Here are some classic Italian pasta dishes to pair with your homemade pasta:

Dish

• Fettuccine Alfredo
• Tagliatelle with Mushrooms
• Pappardelle with Beef Ragu
• Pesto Pasta
• Spaghetti with Fresh Tomato Sauce

Key Ingredients

• Heavy cream, Parmesan cheese, butter
• Mushrooms, garlic, cream, white wine
• Beef, tomatoes, red wine, garlic, carrots
• Fresh basil, garlic, pine nuts, Parmesan, olive oil
• Fresh tomatoes, basil, garlic, olive oil

Share Your Homemade Pasta Experience!

Making fresh pasta isn’t just about the food—it’s about the experience, the love, and the joy that comes from creating something delicious with your own hands. Have you tried making pasta before, or are you excited to give it a go? Share your pasta-making moments with us!

“In Italy, food is not just a meal—it’s a way of life, a shared experience, and a beautiful expression of love.”