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Green Chile Sausage Gravy and Biscuits is a delicious Southwestern twist on the classic comfort food. The rich, creamy sausage gravy gets an extra kick from diced green chiles, adding a mild heat that perfectly complements the buttery,…

This Three-Chile Ground Beef Chili is a hearty and flavorful dish that combines the rich taste of browned beef with the smoky and spicy kick of three different types of chiles. With a base of onions, garlic, and diced tomatoes, this chili…

Ingredients: 2 tbsp.Olive Oil 1 lb. Beef Ground ½ Onion Chopped 1 Large Egg 1 tsp. Garlic Powder ½ cup Bacon Chopped 1 cup Flour ¼ cup Breadcrumbs Salt And Pepper To Taste Gravy: 1 Packet Brown Gravy Mix 1…

This Italian Chicken Pastina Soup is the kind of soul-warming comfort food that brings simplicity and nourishment to the table. Rooted in Italian tradition, it’s made with tender vegetables, shredded chicken, and delicate pastina—the…

Ingredients For the Chicken: 4 slices thick-cut bacon, diced 1 tbsp. vegetable oil 1 tbsp. butter 4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness Salt and fresh ground pepper, to taste ½ tsp…

Bold, bright, and irresistibly creamy, this Cilantro Jalapeño Dip is where freshness meets fire. The vibrant punch of cilantro blends seamlessly with the lively heat of jalapeños, creating a dip that is both refreshing and exhilarating.…

You'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla,…

Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at…

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the…