Easy Tex-Mex Casserole
Easy Tex-Mex Casserole
Ingredients:
1 pound 454 g ground beef
1 medium yellow onion diced
1 green bell pepper diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup 240 g salsa (I used a corn and black bean salsa)…
Author
Chile Rellenos Casserole
Chile Rellenos Casserole is a comforting and flavorful dish that brings together the smoky heat of roasted poblano peppers with a rich blend of Monterey Jack and cheddar cheeses.
This casserole is a fantastic, easy-to-make twist on the…
Linguine alla Puttanesca
Linguine alla Puttanesca is a classic Italian pasta dish celebrated for its bold flavors and simplicity. This recipe combines the robust essence of garlic, anchovies, capers, and olives with tangy tomatoes and a hint of chili heat, creating…
Peach Caprese Salad
Peach Caprese Salad is a delightful twist on the classic Italian Caprese, incorporating the sweet juiciness of fresh peaches alongside creamy mozzarella di bufala. This salad celebrates the harmonious combination of flavors and textures…
Crock Pot Mississippi Pot Roast
"This Crock Pot Mississippi Pot Roast recipe is a savory delight that combines tender chuck roast with zesty flavors of ranch seasoning, brown gravy, butter, and tangy peperoncini peppers. Slow-cooked to perfection in a crock pot, this dish…
Homemade Fried Mozzarella Sticks
Indulge in crispy, gooey goodness with Homemade Fried Mozzarella Sticks. This recipe transforms ordinary mozzarella cheese sticks into golden-brown delights that are perfect for snacking or entertaining.
Coated in a flavorful blend of…
Quesa Birria Tacos
Ingredients:
Meat:
3-4 lbs chuck roast
1-3 lbs beef shanks
1-2 TBS seasoning salt
1 TBS onion powder
2 TBS vegetable oil
3 garlic cloves + 1 yellow onion finely diced
Chile Paste:
4 guajillo chilies
5 New Mexico…
Mexican Beef Lengua
Ingredients:
1 beef lengua
1-2 bay leaf (optional)
1 tbsp. each of salt, pepper, adobo, sazon, cumin
6 cups water
veggies diced--2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño
pepper(all peppers…
Chicharrón en Salsa Verde
Ingredients:
10.5 oz chicharrones (read notes)
1 lb fresh tomatillos (see notes)
4 serrano peppers (seeds and veins removed)
½ medium onion (cut into chunks)
1 bunch cilantro
2 garlic cloves (peeled)
½ tsp cumin seeds…
Tortellini Con Panna
Tortellini Con Panna, a delightful Italian dish, combines tender meat-filled tortellini with a rich and creamy sauce. Cooking the tortellini in flavorful beef broth enhances their taste, while a luxurious blend of fresh cream and grated…