Chicken au Poivre

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Garden Vegetable Spread

Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced…

Forfar Bridies (Scottish Hand Pies)

Warm, flaky, and deeply tied to Scottish tradition, Forfar Bridies are more than just savory hand pies—they’re a taste of heritage. Originating from the town of Forfar in Angus, Scotland, these pastries were once sold at local markets and…

Creamy Paprika Steak Shells

This Creamy Paprika Steak Shells dish is where comfort meets indulgence — tender seared steak mingling with buttery pasta shells in a smoky, velvety sauce that feels both rustic and refined. The combination of paprika, garlic, and…

Simple Roasted Hatch Green Chile Salsa

Simple Roasted Hatch Green Chile Salsa Ingredients Hatch green chiles – 4–5 (or a mix of red and green, fresh roasted) Roma tomatoes – 3 medium (or homegrown, if available) Onion – 1 medium, peeled and halved Garlic – 4…

Leak and Bean Soup

Leak and Bean Soup Ingredients Leeks – 1 large or 2 small, white and light green parts only, thoroughly cleaned and sliced Celery – 1 stalk, chopped Onion – ½ medium, finely chopped Garlic – 5 cloves, minced Butter – 1…

Cream Cheese Cranberry Loaf

The Cream Cheese Cranberry Loaf is more than just a quick bread—it’s a celebration of contrasts and balance. The tang of fresh cranberries cuts through the richness of butter and cream cheese, creating a loaf that is both bright and…