Thai Shrimp Coconut Noodle Soup

Thai Shrimp Coconut Noodle Soup Ingredients 8 oz (225 g) raw shrimp – peeled, deveined, and tails removed 1 tablespoon coconut oil – for sautéing the shrimp ¼ teaspoon salt – to season the shrimp 7 oz (200 g) rice noodles…

Pizza Enchiladas Ground Beef

Pizza Enchiladas Ground Beef Ingredients For the Filling 1 pound lean ground beef – cooked and crumbled 1 cup yellow onion, finely diced 1 medium green bell pepper, diced 3 ounces pepperoni, roughly chopped 1…

Pep Dip

Bold, creamy, and irresistibly zesty, Pep Dip is the kind of appetizer that steals the spotlight at any gathering. Rich cream cheese creates a smooth, velvety base, while finely chopped pepperoni adds a savory, meaty depth. The…

Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches Ingredients For the Strawberry Cheesecake Filling: 1 cup (8 oz) cream cheese, softened to room temperature for easy mixing ¼ cup granulated sugar, for sweetness 1 teaspoon pure…

Beet & Avocado Salad

Beet & Avocado Salad Ingredients: 3 medium beets, roasted and cut into cubes (or use pre-cooked beets for convenience) 1 ripe avocado, peeled, pitted, and diced 1/4 cup crumbled feta cheese, for a creamy, tangy touch…

Gougères

Gougères Ingredients 1 cup water – provides the liquid base for the pâte à choux dough ½ teaspoon kosher salt – enhances the overall flavor ½ cup unsalted butter, cut into cubes – adds richness and helps create a tender puff…

Lemon Herb Tortellini Salad with Snap Peas

Lemon Herb Tortellini Salad with Snap Peas Ingredients For the Salad: 1 (20 oz) package of cheese-filled tortellini – refrigerated or frozen 1½ cups sugar snap peas – ends trimmed and pods halved ½ cup cherry tomatoes –…

White Chocolate Whipped Cream

This White Chocolate Whipped Cream is the kind of indulgence that whispers rather than shouts—silky, airy, and subtly sweet. Infused with real white chocolate and a hint of vanilla, it elevates everything it touches, from the humblest…