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Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup…

How to make Deviled Egg Pasta Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2…

Eggplant Parmesan Ingredients Eggplant 2 large eggplants 1/2 cup all-purpose flour (see notes) 3 eggs 1/4 cup olive oil (for fried eggplant method) Homemade Breadcrumbs 6 bread slices (about 1 1/2 cups – see notes) for…

Ingredients 2 puff pastry sheets 3/4 pound ham, cut into small cubes 1 c shredded cheddar cheese 1 egg and 1 tablespoon water for egg wash Instructions Allow the puff pastry sheets to thaw naturally at room temperature.…

Chicharron Guacamole is a fun and flavorful twist on traditional guacamole that adds crispy, crunchy chicharrones (fried pork skin) to the creamy avocado base. This recipe combines fresh ingredients like diced onions, tomatoes, jalapeño,…

Ingredients 2 slightly overripe bananas 2 tablespoons sugar (or a substitute) 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) Instructions Cut the bananas into ⅓ inch thick rounds. In a small bowl, mix together the sugar,…

Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean…