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Tomato Shrimp Pasta is a vibrant and satisfying dish that combines tender shrimp, al dente spaghetti, and a rich tomato-based sauce infused with garlic, onions, and a hint of heat from red pepper flakes. The addition of white wine and…

Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c.…

Ingredients 1 pound Ground Beef or Ground Lamb 2 tbsp Olive Oil 1 cup Onion, diced 2 tsp Parsley, dried 1 tsp Thyme, dried 1 tsp Rosemary, dried 1 tbsp Worcestershire Sauce 1 tsp Salt ½ tsp Black Pepper 2 Garlic…

Ingredients: 2 Tablespoons Olive oil 1 small Onion yellow or white, chopped 3 cloves Garlic minced 28 oz. Whole peeled tomatoes canned (San Marzano style) ½ cup Red wine 1 pinch Red pepper flakes 3-4 leaves basil fresh,…

Tomato Soup Ingredients 3 lbs tomatoes, fresh, cut into 2” pieces ½ onion diced (1 cup) 5 cloves garlic peeled and chopped 2 TBS olive oil ½ tsp fine sea salt ¼ freshly ground black pepper ¼ cup fresh basil 2 TBS…

Ingredients: 2 c. shredded sharp Cheddar cheese 1 lb cooked diced ham 1 (32-ounce) package of frozen hash brown potatoes 1 (16 ounces) container of sour cream 1½ c. grated Parmesan cheese 2 (10.5 ounces) cans condensed cream…

Egg Roll Soup is a delicious, healthy twist on the classic egg roll. Packed with savory ground pork, fresh ginger, and crisp vegetables like cabbage and carrots, this soup captures all the flavors of a traditional egg roll but in a…

Chicken Pozole Verde is a flavorful and comforting Mexican soup that's perfect for any occasion. This vibrant dish combines tender, shredded chicken with hominy in a tangy, smoky green sauce made from fire-roasted Anaheim peppers,…