Avgolemono Soup (Greek Lemon Chicken Soup)
How to make Avgolemono Soup (Greek Lemon Chicken Soup)
Ingredients
1 tablespoon oil
1 onion, diced
6 cups chicken broth or chicken stock
1/2 cup arborio rice
3 eggs, lightly beaten
2 cups cooked chicken
2 lemons, juice and zest
2 tablespoons white miso paste (optional)
salt to taste
Instructions:
Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes.
Add the chicken broth and rice, bring to a boil, reduce the heat and simmer until the rice is cooked, al-dente, about 15-20 minutes.
Slowly pour 1 cup of the hot broth into the eggs while whisking and then slowly whisk the egg mixture into the soup.
Add the chicken, lemon juice and zest and cook to warm, about 5 minutes.
Remove from the heat, mix 1/4 cup of the hot broth with the miso paste and then mix the mixture back into the soup before seasoning with salt.
Nutrition Facts:
Calories 313, Fat 9.1g (Saturated 2.1g, Trans 0), Cholesterol 177mg, Sodium 622mg, Carbs 26g (Fiber 2.1g, Sugars 3.7g), Protein 331.2g
Frequently Asked Questions:
What type of rice is best for Avgolemono Soup?
Arborio rice works well for this soup due to its creamy texture.
You can also use other short-grain rice varieties.
Can I use pre-cooked rice instead of cooking it in the broth?
Yes, you can use pre-cooked rice if you have leftovers.
Adjust the cooking time accordingly to ensure the rice doesn’t overcook.
Is white miso paste necessary for the soup, or can it be omitted?
White miso paste adds depth of flavor, but it’s optional.
If you don’t have it, the soup will still be delicious without it.
Can I substitute brown rice for white rice in this recipe?
While brown rice takes longer to cook, you can use it.
Keep in mind that the cooking time will be extended, and you may need to adjust the liquid.
Is there a vegetarian version of Avgolemono Soup?
Yes, you can make a vegetarian version by using vegetable broth and replacing chicken with tofu or additional vegetables.
How do I prevent the eggs from curdling when adding them to the hot broth?
Temper the eggs by slowly adding hot broth while whisking continuously.
This prevents the eggs from curdling.
Can I use a rotisserie chicken for the cooked chicken in this soup?
Absolutely! Rotisserie chicken is a convenient and flavorful option for this soup.
Simply shred or chop it before adding.
Is it necessary to use fresh lemon juice, or can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor.
However, if you don’t have fresh lemons, bottled lemon juice can be a substitute.
How can I make this soup gluten-free?
Ensure that the chicken broth and miso paste are gluten-free, and choose a gluten-free rice variety or substitute it with quinoa.
Can I make Avgolemono Soup ahead of time?
While the soup is best enjoyed fresh, you can prepare the components (cooked rice, shredded chicken) in advance and assemble before serving.
Reheat gently to avoid curdling the eggs.