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Few dishes embody the bold, rustic spirit of Southwestern cooking quite like Chili Verde Burritos. This recipe celebrates the smoky, earthy heat of Hatch green chiles—an ingredient prized for its depth of flavor and vibrant character.…

Italian Ricotta Cookies are the kind of timeless treat that wrap you in comfort from the very first bite. Soft, tender, and delicately cake-like, these cookies celebrate the beauty of simple ingredients transformed through tradition. The…

Super Wet Burrito is a satisfying, flavorful dish that brings together everything you love about classic burritos with an extra indulgent twist. Filled with seasoned ground beef, creamy refried beans, and fluffy rice, all wrapped in a…

Tex-Mex Chili is a rich and flavorful dish that brings together the best of hearty meats, vibrant vegetables, and a perfect blend of spices. With tender beef stew meat and ground pork or beef simmered in a savory tomato-based sauce, this…

Ingredients 2 Tablespoons butter 3 celery stalks diced 3 carrots diced 1 onion diced 2 red potatoes diced 2 teaspoons garlic minced salt and pepper to taste ¼ cup flour 2 cups chicken broth 8 ounces cream cheese…

Bold, rustic, and packed with layers of flavor, these Green Chile and Extra Cheese Chilaquiles bring the soulful heat of roasted Hatch chiles and tomatillos into every crispy, comforting bite. This dish is a vibrant tribute to…

Torrejas, a beloved Mexican dessert, is often enjoyed during special occasions like Lent or as a sweet breakfast treat. This dish is essentially Mexican-style French toast, where bolillo bread slices are dipped in a rich egg batter and…

Treat your taste buds to a culinary journey with our Linguine in Shrimp Cream, a delightful Italian-inspired dish that marries the richness of shrimp with the velvety texture of cream. This recipe begins by sautéing garlic and peperoncino…