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Queso Fundido With Red and Green Chile is a warm, melty cheese dish filled with the bold flavor of Hatch green chile, sweet red bell pepper, onion, and garlic. It is simple, rustic, and deeply satisfying, with creamy Monterey Jack cheese…

Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1 ½ tbsp granulated sugar 1 tsp salt ½ cup Asiago cheese Chopped chives for…

Baked Clams Oreganata is a classic Italian-American seafood appetizer made with chopped clams, garlic, parsley, oregano, pecorino cheese, seasoned breadcrumbs, olive oil, butter, and a bright squeeze of lemon. Each clam shell is filled with…

Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine, broth, and…

Homemade Sicilian Pizza is a thick, airy, golden pan pizza made with slow-fermented dough, olive oil, crushed plum tomatoes, mozzarella cheese, Pecorino Romano, and fragrant oregano. This pizza is all about patience and texture. The long…

This Shrimp Curry recipe is a vibrant and flavorful dish that brings together the rich, aromatic spices of Indian cuisine in a creamy, tantalizing sauce. Featuring succulent jumbo shrimp coated in a blend of garam masala, cumin, turmeric,…

Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix…

Elegant yet rustic, Beef Braciole is a dish that tells a story of tradition, patience, and indulgence. Thin slices of beef are filled with a savory blend of breadcrumbs, cheeses, herbs, and greens, then rolled, tied, and seared until…

Ingredients 2 c all-purpose flour 1/2 tsp salt 1 c butter, softened 1/4 c honey 3 tsp vanilla 2 c finely-chopped pecans 1 c powdered sugar Instructions Set the oven temperature to 300˚F. Take a bowl and sift together…