Loaded Beef Burrito
Craving something hearty, cheesy, and packed with bold flavor? This Loaded Beef Burrito has it all—savory seasoned ground beef, melty cheese, colorful peppers, and a kick of spice, all wrapped up in a warm tortilla.
Whether you enjoy it fresh off the skillet or baked to cheesy perfection, it’s a crowd-pleasing meal that’s quick to make and impossible to resist.
Perfect for weeknights, game days, or anytime you need a flavor-packed bite!
Why You’ll Love This Recipe:
People will love this Loaded Beef Burrito recipe because it’s the ultimate comfort food—hearty, flavorful, and completely customizable.
Each bite is packed with juicy seasoned beef, gooey melted cheese, and colorful veggies, all wrapped in a soft tortilla for a satisfying, grab-and-go meal.
Whether you like it spicy, cheesy, or with all the toppings, this burrito is easy to make, fun to eat, and perfect for feeding the whole family.
Plus, that optional baked finish takes it to the next level of melty, cheesy goodness!
Key Ingredients:
Ground Beef – The hearty, savory base of the burrito, seasoned to perfection for bold, taco-style flavor.
Bell Peppers – Add color, crunch, and a subtle sweetness that balances the richness of the beef and cheese.
Shredded Cheese – Melts beautifully inside the burrito and adds that irresistible cheesy goodness.
Taco Seasoning – A must-have blend that gives the beef its classic Tex-Mex flavor with just the right amount of spice.
Flour Tortillas – Soft, pliable, and perfect for wrapping everything up into a warm, handheld meal.
Sour Cream or Chipotle Sauce – Adds creamy texture and a tangy or smoky kick, depending on your preference.
Optional Toppings (Hot Sauce, Jalapeños, Cilantro) – Customize each burrito to your taste with fresh herbs or extra heat!
Loaded Beef Burrito
Ingredients:
4 large flour tortillas
1 lb ground beef
1 cup diced bell peppers (any color)
2 cups shredded cheese (cheddar or Mexican blend)
1 small onion, minced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade)
½ cup sour cream or chipotle sauce
Fresh cilantro for garnish
Optional: hot sauce or sliced jalapeños
Instructions
1. Cook the Filling:
Heat a skillet over medium heat with a little oil. Add the onion and garlic, cooking until softened and fragrant.
Add the ground beef, breaking it up as it cooks. Once browned, stir in the taco seasoning and diced bell peppers. Let it cook for about 5 more minutes until the peppers are slightly tender.
2. Warm the Tortillas:
Warm tortillas in a dry skillet or microwave for 15–20 seconds to make them soft and flexible for rolling.
3. Build the Burritos:
Spread sour cream or chipotle sauce down the center of each tortilla.
Add a generous scoop of the beef mixture, followed by shredded cheese and any extras like hot sauce or jalapeños.
4. Roll It Up:
Fold in the sides, then roll the tortilla tightly from bottom to top to form your burrito.
Garnish with cilantro and extra sauce, if desired.
5. (Optional) Bake for Extra Meltiness:
Place burritos seam-side down on a baking sheet, sprinkle with extra cheese, and bake at 375°F (190°C) for 5–10 minutes until hot and melty.
6. Serve & Enjoy:
Serve warm with salsa, guacamole, or a side salad for a full meal.
Notes:
Tortilla Tip: Warm tortillas before assembling to prevent tearing and make them easier to roll tightly.
Make It Spicier: Add jalapeños, hot sauce, or a pinch of cayenne to the beef for extra heat.
Cheese Options: While cheddar and Mexican blends work great, feel free to use pepper jack or queso fresco for variety.
Customize Fillings: You can easily mix in extras like black beans, corn, cooked rice, or avocado to make the burritos even heartier.
Meal Prep Friendly: Cook and store the beef mixture separately, then assemble burritos fresh when you’re ready to eat. They also freeze well!
Optional Bake: Baking the burritos with cheese on top adds an extra gooey, melty layer that takes them to the next level.
Nutrition Information:
YIELDS: 4 burritos | SERVING SIZE: 1 burrito
Calories: ~620 kcal | Protein: ~32g | Carbohydrates: ~36g | Fiber: ~3g | Sugar: ~4g | Fat: ~38g | Saturated Fat: ~17g | Cholesterol: ~95mg | Sodium: ~890mg | Calcium: ~280mg
Frequently Asked Questions:
Can I make these burritos ahead of time?
Yes! You can prep and assemble the burritos in advance, then wrap them in foil and store them in the fridge for up to 3 days.
Reheat in the oven or microwave when ready to eat.
For longer storage, freeze them and reheat directly from frozen.
Can I use a different kind of meat?
Absolutely! Ground turkey, shredded chicken, or even plant-based ground meat all work well as alternatives to beef.
Just adjust the seasoning to match your taste.
How do I keep the burritos from falling apart?
Make sure not to overfill the tortillas, and warm them slightly before rolling so they’re flexible.
Fold in the sides first, then roll tightly from the bottom up.
Can I make these burritos spicier?
Definitely! Add diced jalapeños, a dash of hot sauce, or use a spicy chipotle sauce.
You can also sprinkle in crushed red pepper or spicy taco seasoning to the beef.
What should I serve with these burritos?
These burritos pair perfectly with rice, refried beans, chips and salsa, guacamole, or a crisp side salad for a complete, satisfying meal
Do I need to drain the beef after cooking it?
Yes, especially if you’re using regular ground beef.
Draining excess fat after browning helps keep the burrito filling from becoming greasy and soggy.
When should I add the taco seasoning?
Add the taco seasoning after the beef has browned and you’ve drained the fat.
Stir it in with a splash of water (per the seasoning packet instructions, if using store-bought) to coat the meat evenly.
How do I keep the cheese from melting out when baking?
Make sure the burritos are rolled tightly and placed seam-side down on the baking sheet.
You can also lightly cover them with foil if you’re baking for longer to avoid over-melting or burning the cheese on top.
What’s the best way to warm tortillas for easy rolling?
Warm each tortilla in a dry skillet for 15–20 seconds per side or microwave them wrapped in a damp paper towel for about 30 seconds.
This keeps them soft and prevents tearing.
Can I bake all the burritos at once?
Yes! Arrange them on a baking sheet or in a casserole dish.
Sprinkle with extra cheese, cover loosely with foil, and bake at 375°F (190°C) for 5–10 minutes until heated through and the cheese is melted.