Vegetable Soup

Ingredients: 1/4 cup olive oil 1 yellow onion, chopped 4 carrots, peeled and chopped 2 celery stalks, rinsed and chopped 3 cloves garlic, minced 4 cups (1l) low-sodium vegetable broth, or more 2 (14 oz) cans diced…

White Cheddar Stuffed Mushrooms

These White Cheddar Stuffed Mushrooms are the perfect appetizer for any occasion, offering a delightful combination of creamy, savory, and cheesy flavors. The tender mushrooms are stuffed with a rich blend of herb pub cheese, Parmesan,…

Pasta e Piselli Soup

Pasta e Piselli Soup is a classic Italian comfort dish that's simple, hearty, and full of flavor. With its rich tomato base, sweet peas, and small pasta, this soup combines fresh, wholesome ingredients for a satisfying meal. Whether…

Broccoli Cheddar Soup

Warm, creamy, and loaded with flavor, Broccoli Cheddar Soup is the perfect dish for cozy days. Featuring tender broccoli florets, shredded carrots, and a velvety cheddar-infused broth, this soup is a hearty meal that feels like a hug in…

Slow Cooker Creamy Cheeseburger Soup

This Slow Cooker Creamy Cheeseburger Soup is a rich, comforting bowl of everything you love about a classic cheeseburger—transformed into a soul-warming soup. Packed with tender potatoes, savory ground beef, velvety melted cheese, and…

Caprese Avocado Toast

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for…

Crispy Fried Mushrooms

These Crispy Fried Mushrooms are the perfect combination of savory, crunchy, and flavorful. Coated in a seasoned breadcrumb mixture and deep-fried to golden perfection, they’re the ultimate appetizer or snack that’s sure to impress. The…

Honey Lemon Chicken

Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone…

Gumbo

Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for…

Italian Pot Roast and Parmesan Risotto

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian…