Torta De Pollo

Ingredients:

FILLING

2 cups skinned, boned, chopped, deli rotisserie chicken

3/4 cup black beans, rinsed, drained

1/4 cup chopped fresh cilantro

1/4 cup sour cream

1 cup purchased guacamole

ROLLS

4 (8-inch) soft hoagie rolls, split

1/4 cup Land O Lakes® Butter, melted

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

Instructions:

Heat oven to 375°F.

Combine all filling ingredients except guacamole in bowl.

Scoop bread from inside rolls, to 1/2 inch of edges.

Brush melted butter over inside of rolls.

Spoon 3/4 cup chicken mixture into bottom half of each roll.

Place 2 halves cheese over filling; fold top half of roll over cheese.

Wrap each sandwich in aluminum foil; place onto ungreased baking sheet.

Bake 15-20 minutes or until heated through.

Unwrap each sandwich; open sandwiches.

Spread about 1/4 cup guacamole over cheese; close sandwiches.

Serve warm.

Nutrition Information:

SERVING SIZE: 1 sandwich

Frequently Asked Questions:

What is Torta De Pollo?

Torta De Pollo is a savory chicken pie or casserole dish made with a dough crust and filled with shredded chicken, vegetables, and cheese.

Can I use leftover chicken instead of deli rotisserie chicken?

Yes, you can substitute leftover cooked chicken for the deli rotisserie chicken.

Just make sure the chicken is skinned, boned, and chopped before using it in the recipe.

Can I use a different type of bean instead of black beans?

Yes, you can use other types of beans such as pinto beans or kidney beans if you prefer.

The recipe allows for some flexibility in ingredient choices.

Can I make my own guacamole instead of using purchased guacamole?

Absolutely! While the recipe suggests using purchased guacamole for convenience, you can certainly make your own guacamole if you prefer.

Use about 1 cup of homemade guacamole in place of the purchased one.

Can I omit the cheese or use a different type of cheese?

Yes, you can customize the recipe to your taste.

If you prefer not to use cheese, you can omit it.

Alternatively, you can substitute with your favorite cheese such as cheddar, Monterey Jack, or Swiss.

Can I make this recipe ahead of time and reheat it later?

Yes, you can prepare the sandwiches in advance and store them wrapped in aluminum foil in the refrigerator.

When ready to serve, reheat them in a preheated oven at 375°F for about 10-15 minutes or until heated through.

However, it’s best to add the guacamole just before serving to prevent it from browning.

Can I use a different type of bread for the rolls?

Yes, you can use a different type of bread for the rolls if you prefer.

Soft hoagie rolls are traditionally used, but you can try using other bread options such as bolillos, French rolls, or sandwich buns.

Can I substitute the deli rotisserie chicken with cooked chicken breast?

Absolutely! If you don’t have deli rotisserie chicken, you can use cooked chicken breast instead.

Make sure to skin, bone, and chop the chicken breast before adding it to the filling.

Can I add other vegetables or toppings to the filling?

Yes, you can customize the filling by adding other vegetables or toppings based on your preferences.

Consider incorporating ingredients like diced bell peppers, sliced jalapenos, or shredded lettuce for added flavor and texture.

Can I grill the sandwiches instead of baking them?

Yes, if you prefer a grilled texture, you can cook the sandwiches on a panini press or grill pan instead of baking them.

Simply press the sandwiches between two heated surfaces until the cheese melts and the bread becomes crispy.