Papitas con Chile
Introducing our irresistible Papitas con Chile recipe! This delightful dish combines tender baby potatoes with a bold and flavorful chile sauce for a taste sensation that will leave your taste buds tingling. With just a handful of simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that’s perfect for any occasion. Whether you’re serving it as a side dish or enjoying it as a tasty snack, these Papitas con Chile are sure to become a new favorite in your culinary repertoire. Let’s dive into how to make this delicious dish that will spice up your mealtime!
Papitas con Chile
Ingredients:
1 lb baby potatoes
7-8 dried chile
¼ cup olive oil
3 garlic cloves
1 lime juiced
2 chicken bouillon
1 tablespoon cilantro chopped
½ teaspoon black pepper
salt to taste
Instructions:
Heat water in a large pot over high heat. Add potatoes and season with salt. Bring to a boil and cook until par-boiled.
In a blender jar, add the chilies, garlic, stock powder and seasoning.
Blend until you get a uniform paste.
Heat oil in a large frying pan over medium-high heat and add in the potatoes and the chile sauce mixture.
Reduce heat, keep stirring occasionally and allow the sauce to thicken.
Take it off heat, garnish with lime juice and chopped cilantro or parsley.
Serve hot!
Notes:
Potato Selection: Opt for baby potatoes for their tender texture and quick cooking time. You can use any variety of baby potatoes, such as red, yellow, or fingerling, based on your preference.
Dried Chile: The dried chiles provide the base flavor and heat for the dish. You can use any variety of dried chiles based on your spice preference, such as guajillo, ancho, or arbol.
Chile Sauce Preparation: Blending the dried chiles, garlic, chicken bouillon, and seasoning creates a flavorful and aromatic chile sauce. Adjust the number of dried chiles based on your desired spice level.
Cooking Process: Par-boiling the potatoes in salted water ensures they are tender and cook evenly when added to the chile sauce. This step also helps infuse the potatoes with flavor.
Thickening the Sauce: Cooking the potatoes with the chile sauce in olive oil over medium-high heat allows the flavors to meld together and the sauce to thicken. Stirring occasionally prevents the sauce from sticking to the pan.
Garnish and Serving: Finishing the dish with a squeeze of lime juice and chopped cilantro or parsley adds brightness and freshness. Serve the Papitas con Chile hot as a flavorful side dish or appetizer.
Customization: Feel free to customize the recipe by adjusting the amount of garlic, lime juice, cilantro, and spices according to your taste preferences. You can also add additional toppings such as diced onions or crumbled cheese for extra flavor.
Nutrition Information:
Calories: 250 calories | Carbohydrates: 30 grams | Protein: 3 grams | Fat: 15 grams
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
Yes, you can use any type of potato you prefer.
Baby potatoes work well due to their size and quick cooking time, but larger potatoes can be used too.
Can I adjust the spiciness of the dish?
Absolutely! You can control the heat by adjusting the number of dried chiles you use.
Adding more chiles will increase the spiciness, while reducing the amount will make it milder.
Can I make this recipe vegetarian?
Yes, you can make it vegetarian by using vegetable bouillon instead of chicken bouillon.
This substitution will still provide flavor without the use of meat-based products.
Can I make this recipe ahead of time?
While the dish is best served fresh, you can prepare the chile sauce mixture and par-boil the potatoes in advance.
When ready to serve, simply heat the oil, add the potatoes and sauce, and finish cooking.
Can I freeze leftovers?
Due to the potatoes’ texture, freezing may affect their quality.
It’s recommended to enjoy this dish fresh for the best taste and texture.
Can I use fresh herbs instead of cilantro?
Yes, you can substitute fresh parsley or another herb of your choice for cilantro if preferred.
Can I use pre-made chile sauce instead of blending dried chiles?
While pre-made chile sauce can be used as a shortcut, blending dried chiles provides a fresher flavor and allows you to adjust the spiciness to your liking.
Can I omit the chicken bouillon?
Yes, if you prefer not to use chicken bouillon, you can omit it or substitute it with vegetable bouillon for a vegetarian version.
Can I use less oil to make the dish healthier?
Yes, you can reduce the amount of olive oil used to sauté the potatoes and chile sauce mixture if desired.
However, keep in mind that the oil adds flavor and helps to create a rich sauce.
Can I serve this dish as a side or main course?
Papitas con Chile can be served as a flavorful side dish alongside grilled meats or as a satisfying main course with a side of rice or salad.
Adjust portion sizes accordingly based on how you plan to serve it.