Leftover Pot Roast Screams Beef Noodle Soup

Ingredients

2 tbsp vegetable oil

1/2 large onion chopped

5 medium carrots peeled and sliced

3 stalks celery chopped

1 (14.5 oz) can petite cut diced tomatoes drained

2 cups leftover pot roast

6 cups chicken broth

1 (10 oz) beef consomme´

8 oz egg noodles

1/4 cup fresh parsley chopped

1/2 tsp garlic powder

1/2 tsp thyme

salt to taste

Instructions

Heat oil over medium heat in a large soup pot.

Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally.

Add the tomatoes, beef, chicken broth and beef consomme´. Bring to a boil and reduce to a simmer.

Stir in the noodles, parsley, garlic powder, thyme and about a teaspoon of salt. Simmer until noodles are cooked, about 15 minutes.

Taste and season with more salt if desired.

Frequently Asked Questions:

Can I use any type of oil for sautéing the vegetables?

Yes, you can use various cooking oils like vegetable oil, olive oil, or canola oil based on your preference.

Is there a substitute for beef consomme´ if I can’t find it?

If beef consomme´ is unavailable, you can use beef broth or stock as a substitute.

What should I do with the leftover pot roast?

This recipe is an excellent way to repurpose leftover pot roast.

Simply chop or shred the leftover roast and add it to the soup for added flavor.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can use fresh tomatoes.

Simply chop them into small pieces and add them when indicated in the recipe.

Is there a specific type of noodle I should use?

The recipe calls for egg noodles, but you can use any type of noodles you prefer, such as wide egg noodles, medium egg noodles, or even other pasta shapes.

How long should I simmer the soup after adding the noodles?

Simmer the soup until the noodles are cooked, which is typically around 15 minutes.

Adjust the time based on the type of noodles you use.

Can I freeze this soup for later?

Yes, you can freeze the soup for later.

Allow it to cool completely before transferring it to a freezer-safe container.

What herbs and spices can I add for extra flavor?

The recipe includes parsley, garlic powder, thyme, and salt.

Feel free to experiment with other herbs like rosemary or bay leaves for additional flavor.

Is there a low-sodium option for this soup?

You can use low-sodium chicken broth and beef consomme´ to reduce the overall sodium content.

Can I customize this soup with other vegetables?

Absolutely! Feel free to add other vegetables like peas, green beans, or spinach to suit your taste preferences.

Just adjust the cooking time accordingly.