Honey Jalapeño Drizzle Glaze

 

Honey Jalapeño Drizzle Glaze

Ingredients

½ cup honey

1–2 fresh jalapeños, finely diced
(remove seeds for a milder glaze; keep them in for more heat)

1 tablespoon apple cider vinegar or lemon juice

1 tablespoon butter

½ teaspoon garlic powder

¼ teaspoon salt

Optional: a pinch of red pepper flakes for extra heat

Instructions:

Melt the Butter

Place a small saucepan over medium heat and add the butter.

Allow it to melt completely.

Combine the Ingredients

Stir in the honey, finely diced jalapeños, apple cider vinegar (or lemon juice), garlic powder, and salt.

Mix until everything is evenly blended.

Simmer to Soften the Peppers

Bring the mixture to a light simmer and cook for 2–3 minutes, just until the jalapeños soften and the flavors begin to meld.

Remove from Heat

Take the saucepan off the heat and let the glaze cool for 2–3 minutes to slightly thicken.

Serve the Glaze

Drizzle the warm honey–jalapeño mixture over meats, vegetables, roasted potatoes, cornbread, or anything you want coated in a glossy sweet–spicy finish.

Pro Tip

Allow the glaze to rest for 10 minutes before using — it thickens beautifully and the jalapeño heat infuses deeper into the honey for an even richer flavor.