Crab and Shrimp Seafood Bisque Recipe

Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony.

Enhanced with a blend of milk, heavy cream, and tomato paste, this bisque achieves a silky texture that envelops your palate in pure decadence. Seasoned with Old Bay Seasoning for a touch of spice and depth, each spoonful promises a tantalizing journey for your taste buds.

Garnished with fresh parsley for a final flourish, this bisque is a delightful celebration of seafood indulgence. Warm, comforting, and utterly satisfying, it’s a culinary masterpiece that’s sure to impress.

Crab and Shrimp Seafood Bisque Recipe

Ingredients:

1 tablespoon olive oil

1/2 cup onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup carrot, finely chopped

2 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Salt and black pepper, to taste

1/4 cup all-purpose flour

4 cups seafood or chicken broth

1 cup heavy cream

1/2 pound cooked crab meat, shells removed

1/2 pound cooked shrimp, peeled, deveined, and chopped

2 tablespoons sherry (optional)

Fresh herbs for garnish

Instructions:

Step 1:

Heat olive oil in a large pot over medium heat.

Sauté onion, celery, and carrot until softened, about 5 minutes.

Add garlic and cook for an additional minute.

Step 2:

Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper.

Cook for 2 minutes, stirring constantly.

Sprinkle flour over the mixture, stirring until well combined.

Cook for another minute.

Step 3:

Gradually add broth, stirring continuously to prevent lumps.

Simmer on low heat for 10 minutes, stirring occasionally.

Puree the soup until smooth using an immersion blender, or transfer to a standard blender in batches.

Step 4:

Mix in the heavy cream and simmer for 10 more minutes, until slightly thickened.

Add crab meat, shrimp, and sherry (if using).

Simmer for 5 minutes or until seafood is heated through, keeping the heat low to avoid curdling the cream.

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Step 5:

Adjust seasoning with salt and black pepper as needed.

Serve hot, garnished with fresh herbs.

Notes:

Flavorful Base: This bisque starts with a mirepoix base of onion, celery, and carrot sautéed in olive oil, providing a foundation of rich flavor.

Aromatic Enhancement: Garlic adds a savory aroma and depth of flavor to the soup, enhancing the overall taste profile.

Tomato Paste: Adding tomato paste brings a touch of acidity and richness to the bisque, complementing the seafood flavors.

Seasoning: Paprika offers a subtle smokiness, while cayenne pepper provides optional heat for those seeking a spicy kick. Salt and black pepper round out the seasoning, allowing the flavors to harmonize.

Thickening Agent: All-purpose flour serves as a thickening agent, helping to create a creamy and velvety texture in the bisque.

Creamy Element: Heavy cream adds lusciousness and creaminess to the soup, contributing to its luxurious mouthfeel.

Seafood Infusion: Generous amounts of cooked crab meat and shrimp infuse the bisque with the delightful taste of the sea, making it a truly indulgent dish.

Optional Sherry: The addition of sherry brings a touch of sweetness and complexity to the bisque, enhancing its overall depth of flavor.

Finishing Touch: Fresh herbs provide a vibrant and aromatic garnish, adding visual appeal and a burst of freshness to each serving.

Preparation Notes: This recipe involves several cooking techniques, including sautéing, simmering, and pureeing, resulting in a smooth and well-incorporated bisque. Be mindful of the simmering time to prevent curdling of the cream and ensure that the seafood is heated through without overcooking. Adjust seasoning according to personal preference before serving.

Nutrition Information:

SERVING SIZE: 1 cup

Frequently Asked Questions:

Can I use vegetable broth instead of seafood or chicken broth?

Yes, you can substitute vegetable broth for a vegetarian version of this bisque, maintaining its rich flavor profile.

Is there a non-alcoholic substitute for sherry?

Yes, you can replace sherry with a small amount of apple cider vinegar or white wine vinegar for a similar acidic touch without the alcohol.

Can I omit the cayenne pepper for a milder bisque?

Absolutely! The cayenne pepper is optional and can be omitted if you prefer a less spicy bisque.

Is there a gluten-free alternative to all-purpose flour?

Yes, you can use gluten-free flour or cornstarch as a thickening agent to make the bisque gluten-free while still achieving a creamy texture.

How long can I store leftovers of this bisque?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat gently on the stovetop or in the microwave before serving.

Can I use other types of seafood in this recipe?

Certainly! Feel free to customize the bisque with your favorite seafood such as scallops, lobster, or even fish fillets for a unique flavor experience.

Is it necessary to puree the soup?

Pureeing the soup creates a smooth and velvety texture, but if you prefer a chunkier bisque, you can skip this step and enjoy the texture of the diced vegetables and seafood.

Can I make this bisque ahead of time for a special occasion?

Yes, you can prepare the bisque in advance, refrigerate it, and reheat it gently before serving.

This makes it a convenient option for entertaining.

What are some suitable fresh herbs for garnishing?

Popular choices for garnishing include parsley, chives, or a sprinkle of fresh thyme or dill, adding a pop of color and freshness to the dish.

How can I make this bisque dairy-free?

To make a dairy-free version, you can substitute the heavy cream with coconut cream or a dairy-free milk alternative like almond milk or oat milk for a creamy finish without dairy.