Farmer’s-Style Casserole
Farmer’s-Style Casserole Ingredients Frozen shredded hash brown potatoes – 6 cups Monterey Jack cheese – 2 cups, freshly grated Cooked ham – 2 cups, diced Green onions (scallions) – ½ cup, chopped Large eggs – 8, lightly beaten Evaporated milk – 2 cans (12 ounces each) Garlic salt – ½ teaspoon Ground black pepper […]