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Thai Red Curry Lentil Soup

Ingredients 1 tablespoon (coconut) oil 1 cup onion, diced 1 cup carrot, diced 1 cup red bell pepper, diced 2 tablespoons red curry paste (vegetarian for vegetarian) 1 tablespoon garlic, minced/grated 1 tablespoon ginger, minced/grated 1 tablespoon tomato paste (optional) 1 (14 ounce) can coconut milk 4 cups vegetable broth (or chicken broth) 1 cup […]

White Bean and Rosemary Soup

Ingredients 2 tablespoons olive oil 1 cup onions, diced 1 cup carrots, diced 1 cup celery, diced 3 cloves garlic, chopped 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried) 1 pinch red pepper flakes (optional) 4 cups chicken broth (or vegetable broth) 3 (14.5) ounce cans white beans, rinsed and drained 2 teaspoons fresh […]

Shepherd’s Pie Soup

Shepherd’s Pie Soup Ingredients 1 1/2 pounds potatoes, peeled and diced 1 pound ground beef (or lamb) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped 2 tablespoons tomato paste 4 cups chicken broth (or beef broth) 1 1/2 pounds potatoes, peeled and diced 1 tablespoon Worcestershire sauce 1 teaspoon rosemary 1 […]

Creamy Dill Pickle Soup Recipe

“Indulge in a unique culinary experience with Creamy Dill Pickle Soup, where the tangy essence of dill pickles meets the comforting richness of a creamy broth. This recipe balances finely diced vegetables, including onions, carrots, celery, and dill pickles, simmered to perfection with potatoes in a savory vegetable broth. Enhanced with a delightful blend of […]

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions: Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ […]

Beer Cheese Potato Soup With Sausage

Ingredients: 19.5 oz. spicy turkey sausage 6 tablespoons butter 1 white onion, diced 1 cup chopped carrots 1 cup chopped celery 5 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 5 tablespoons flour 3 (14.5 oz) cans chicken broth 12 oz. can of your favorite beer 2 lbs. russet potatoes, diced in […]

Honey Mustard Glazed Pork Chops

Ingredients 6 boneless pork chops 1 ½ tbsp garlic powder 2 tbsp mustard ¼ cup honey 1 to 2 tbsp Olive Oil 2 tbsp dry mustard powder Instructions Step 1: In a small bowl combine the honey, mustard and the mustard powder and mix well Heat the Olive Oil in a skillet on medium high […]

Crescent Reuben Bake

Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. […]

Slow Cooker Potato And Bacon Soup

How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]

Slow Cooker Ravioli Lasagna Recipe

Slow Cooker Ravioli Lasagna Recipe Ingredients 22–24 oz. frozen bag of your favorite cheese ravioli 1 lb lean ground beef, cooked, drain fat 1 1/2 tsp of favorite Italian seasoning blend 24 oz. jar of your favorite spaghetti sauce (or homemade) salt & pepper to taste 2 c. shredded mozzarella cheese (or Italian cheese blend) […]