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“Indulge in a unique culinary experience with Creamy Dill Pickle Soup, where the tangy essence of dill pickles meets the comforting richness of a creamy broth. This recipe balances finely diced vegetables, including onions, carrots, celery, and dill pickles, simmered to perfection with potatoes in a savory vegetable broth. Enhanced with a delightful blend of […]

Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions: Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ […]

Ingredients: 19.5 oz. spicy turkey sausage 6 tablespoons butter 1 white onion, diced 1 cup chopped carrots 1 cup chopped celery 5 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 5 tablespoons flour 3 (14.5 oz) cans chicken broth 12 oz. can of your favorite beer 2 lbs. russet potatoes, diced in […]

Ingredients 6 boneless pork chops 1 ½ tbsp garlic powder 2 tbsp mustard ¼ cup honey 1 to 2 tbsp Olive Oil 2 tbsp dry mustard powder Instructions Step 1: In a small bowl combine the honey, mustard and the mustard powder and mix well Heat the Olive Oil in a skillet on medium high […]

Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. […]

How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]

Slow Cooker Ravioli Lasagna Recipe Ingredients 22–24 oz. frozen bag of your favorite cheese ravioli 1 lb lean ground beef, cooked, drain fat 1 1/2 tsp of favorite Italian seasoning blend 24 oz. jar of your favorite spaghetti sauce (or homemade) salt & pepper to taste 2 c. shredded mozzarella cheese (or Italian cheese blend) […]

Ingredients: 2 Green onions chopped 3 Oz. Cream cheese softened ¼ C. Mayonnaise ¼ C. Crab meat Cooked, chopped 8 Oz. Tube of crescent roll dough Salt and black pepper to taste Pinch of cayenne pepper Instructions: Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper. […]

“French Toast Rolls with Strawberries combine the comforting flavors of classic French toast with a delightful twist. Softened cream cheese and fresh strawberries are rolled up in thinly flattened bread slices, creating a perfect balance of creamy sweetness and fruity freshness. Each roll is dipped in a cinnamon-infused egg mixture, then pan-fried until golden and […]

Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 cloves garlic, minced 1/2 tsp. ground nutmeg 2 lbs. medium russet potatoes (about 4-5), peeled and thinly sliced (1/8 to 1/16 inch) 1 tsp. kosher salt 1/2 tsp. black pepper Freshly grated Parmesan cheese Special Tools Standard 12-cup muffin pan Mandoline slicer Instructions Preheat […]