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Lemon Tiramisu Ingredients For the Lemon Curd: 4 large egg yolks 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) freshly squeezed lemon juice (from about 2 lemons) Zest of 1 lemon 4 tablespoons (60 g) unsalted butter, cut into small cubes For the Lemon Syrup: 1/2 cup (120 ml) fresh lemon juice (from […]

Grilled Chicken in Green Chile Salsa is a dish that brings together smoky heat, bright citrus, and rich roasted chile flavor in one soul-satisfying bite. The chicken is first marinated in lime and garlic to infuse it with bold freshness, then grilled to perfection—charred on the outside, tender and juicy inside. But the real magic […]

These Fried Jalapeños are a bold, golden bite of heat and crunch—a fiery snack that balances crisp beer batter with the sharp, grassy heat of fresh chili. Each ring is coated in a light, airy crust thanks to cold pale ale and a touch of baking powder, creating that irresistible pub-style texture. This dish is […]

Slab Strawberry Shortcake Ingredients: For the Strawberries: 4 cups of ripe strawberries, hulled and thinly sliced 1/2 cup of white granulated sugar For the Shortcake Layer: 3 1/2 cups plain all-purpose flour 1/2 cup granulated sugar 5 teaspoons baking powder A pinch of salt (1/4 teaspoon) 1 cup (2 sticks) unsalted butter, cold and cut […]

This Blueberry Breakfast Quesadilla is a beautiful fusion of comfort and creativity—a sweet, golden-crisp tortilla cradling juicy blueberries, creamy filling, and melted cheese. It’s the kind of breakfast that feels indulgent but comes together in minutes, perfect for slow mornings or quick weekday treats. The warmth of cinnamon, the gentle tang of cream cheese, and […]

Famous La Scala Chopped Salad Ingredients: Salad Ingredients: 6 cups (450 g) finely shredded iceberg lettuce 1 cup (150 g) cherry or grape tomatoes, sliced in half 1 cup (150 g) canned chickpeas (garbanzo beans), rinsed and drained 1/2 cup (75 g) diced Genoa salami or Italian dry salami 1/2 cup (75 g) cubed or […]

This Hawaiian Carrot Pineapple Cake is more than just a dessert—it’s a celebration of vibrant island flavors, nostalgic comfort, and irresistible texture. Imagine the earthy sweetness of finely shredded carrots mingling with the tropical tang of crushed pineapple, all held together by a warmly spiced, tender crumb. The richness of brown sugar, the warmth of […]

Fettuccine Italian Sausage in Garlic Butter Cream Sauce Ingredients: 4 links sweet Italian sausage (casings removed) 4 tablespoons unsalted butter 4 cloves garlic, finely minced 2 tablespoons dry vermouth (or white wine as a substitute) 1/2 teaspoon kosher salt, or to taste 1/2 cup heavy cream 1/4 cup freshly chopped parsley 1/4 cup grated Parmesan […]

Creamy, comforting, and spiked with a subtle kick, this Cheesy Green Chile Rice Casserole is the kind of dish that brings warmth to the table and joy to every bite. Layers of tender rice are lovingly tucked between smoky green chiles, rich sour cream, and a melty blend of Pepper Jack and sharp cheddar cheese. […]

Greek-Style Tuna Salad Ingredients: 1 cup plain Greek yogurt – thick and tangy, the creamy base for your dressing 1 tablespoon Dijon mustard – for a sharp, zesty punch 1/2 teaspoon dried dill weed – or 1 teaspoon fresh chopped dill for herbaceous brightness 2 tablespoons fresh lemon juice – adds freshness and acidity 1½ […]