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Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons Shallot – 2 tablespoons, finely minced Chicken broth – 1 cup Heavy cream – ¾ cup Fresh thyme – 3 sprigs […]
Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced perfectly by the richness of cream cheese, this spread offers both nourishment and indulgence in every bite. It’s versatile enough to serve […]
Forfar Bridies (Scottish Hand Pies) Ingredients For the Pastry All-purpose flour – 2 cups Salt – ½ teaspoon Unsalted butter – ½ cup, chilled and cut into small cubes Cold water – ½ cup For the Filling Minced beef – 1 lb Onion – 1, finely chopped Salt and freshly ground black pepper – […]
Creamy Paprika Steak Shells Ingredients: Shell pasta – 12 oz (medium-sized, cooked al dente) Steak – 1 lb sirloin or ribeye, cut into bite-sized cubes Salt & freshly ground black pepper – to taste Olive oil – 1 tablespoon Butter – 1 tablespoon Garlic – 3 cloves, finely minced Smoked paprika – 1 ½ […]
Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup Ingredients Chicken breasts – 1 lb, boneless and skinless, diced into bite-sized pieces Baby bella mushrooms – 8 oz, thinly sliced Garlic – 3 cloves, finely minced Onion – 1 small, finely chopped Wild rice blend – 1 cup, uncooked Chicken broth – 4 cups […]
Simple Roasted Hatch Green Chile Salsa Ingredients Hatch green chiles – 4–5 (or a mix of red and green, fresh roasted) Roma tomatoes – 3 medium (or homegrown, if available) Onion – 1 medium, peeled and halved Garlic – 4 cloves, unpeeled Lime – juice of 1 Fresh cilantro – ¼ cup, chopped (optional) […]
Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes Ingredients For the Sausage and Vegetables Italian sausage – 1 lb (mild or spicy, depending on preference) Bell peppers – 2, sliced (any color, or a mix for variety) Onion – 1 large, thinly sliced Garlic – 3 cloves, minced Olive oil – […]
Leak and Bean Soup Ingredients Leeks – 1 large or 2 small, white and light green parts only, thoroughly cleaned and sliced Celery – 1 stalk, chopped Onion – ½ medium, finely chopped Garlic – 5 cloves, minced Butter – 1 tablespoon Olive oil – 1 tablespoon Fresh thyme or basil – 3 sprigs […]
Cream Cheese Cranberry Loaf Ingredients Unsalted butter – ½ cup (1 stick), softened Cream cheese – 4 oz, softened Granulated sugar – 1 cup Pure vanilla extract – 1 teaspoon Large eggs – 2 All-purpose flour – 1 ¾ cups Baking powder – 1 teaspoon Salt – ½ teaspoon Cranberries – 1 ½ cups, […]
Apple Cinnamon Cake Ingredients All-purpose flour – 2 cups Baking powder – 1 ½ teaspoons Ground cinnamon – 1 teaspoon Salt – ½ teaspoon Unsalted butter (softened) – ½ cup Granulated sugar – 1 cup Large eggs – 2 Pure vanilla extract – 1 teaspoon Milk – ½ cup Medium apples (peeled, cored, and […]