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Italian Potato Salad

Italian Potato Salad Ingredients: 2 pounds baby Yukon Gold or red potatoes (about 2 inches or smaller) 1 tablespoon + 1 teaspoon kosher salt, divided 12 ounces fresh green beans, trimmed 1 pint cherry or grape tomatoes (about 10 ounces) 1/2 cup fresh parsley leaves, loosely packed and roughly chopped 2 garlic cloves, finely minced […]

Instant Pot Ham and Bean Soup

Instant Pot Ham and Bean Soup Ingredients 2 tablespoons olive oil (or any neutral cooking oil) 1 medium yellow onion, finely chopped 16 oz ham, cut into small cubes 1 tablespoon minced garlic (fresh or jarred) 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1/2 teaspoon dried oregano 1/4 teaspoon crushed […]

Oven Baked Cowboy Butter Pasta

Oven Baked Cowboy Butter Pasta Ingredients 12 oz uncooked spaghetti (regular or thin variety) 1 cup (2 sticks) salted butter, melted and slightly cooled 4 garlic cloves, very finely chopped (or about 1 tablespoon pre-minced garlic) 2 tablespoons dried Italian herb blend (or a dried parsley mix) 1 teaspoon salt, adjust based on taste and […]

Strawberry Jalapeño Cowboy Candy

There’s something unforgettable about the way sweet and heat come together—and this Strawberry Jalapeño Cowboy Candy captures that balance in its most vibrant form. The natural sweetness of ripe strawberries melts into a tangy, lightly spiced syrup, while fresh jalapeños bring just enough warmth to keep every bite exciting. It’s a flavor contrast that feels […]

Pinto Beans with Chicharrón & Green Chile

Pinto Beans with Chicharrón & Green Chile Ingredients For the Beans 2 cups dried pinto beans (cleaned and rinsed) 1/4 onion 6 cloves garlic (peeled) 4–6 slices raw bacon, chopped 1 small bay leaf 1/2–1 tsp salt (to taste) Water (enough to cover beans by 2–3 inches) For Finishing 1–1½ cups green chile (roasted, chopped) […]

Chicken Vegetable Soup with Dumplings

Chicken Vegetable Soup with Dumplings Ingredients For the soup: 2 tablespoons olive oil or butter 1 medium onion, diced 2–3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, chopped 2 medium potatoes, diced 1–2 cups cooked chicken (shredded or cubed) 6 cups chicken broth 1 cup frozen peas (optional) 1 teaspoon dried herbs (thyme, […]

Cavatelli And Meatballs

Cavatelli and Meatballs is a dish rooted in tradition, where time, simplicity, and technique come together to create something deeply comforting. The slow-simmered tomato sauce, infused with garlic, basil, and sweet San Marzano tomatoes, becomes richer with every minute, while tender meatballs gently cook within it, absorbing and giving back layers of flavor. It’s not […]

Banana Bread Crumb Cake

Banana Bread Crumb Cake Ingredients 2 cups plain (all-purpose) flour 3 teaspoons baking powder 1/2 teaspoon fine salt 1/2 teaspoon ground cinnamon 3 very ripe bananas, lightly speckled 1/2 cup (1 stick) unsalted butter, softened to room temperature 1 1/2 cups white granulated sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 […]

Creamy Shrimp Enchiladas Supreme

Creamy Shrimp Enchiladas Supreme is the kind of dish that feels like a special occasion, yet comes together with comforting ease. Tender, buttery shrimp are wrapped in soft tortillas and smothered in a rich, velvety cream sauce infused with warm spices and melted cheese. Every bite delivers a perfect balance of savory seafood, gentle heat, […]

Spicy Corn Slaw

Spicy Corn Slaw Ingredients 1 (14-ounce) package shredded coleslaw mix 2 cups corn kernels (fresh or frozen, thawed if using frozen) ¼ cup finely chopped jalapeño (seeds removed) ½ cup coarsely chopped fresh cilantro 3 green onions, thinly sliced Dressing ½ cup mayonnaise Juice from 2 fresh limes 2 tablespoons granulated sugar 1 teaspoon garlic […]