Browsing category
Hatch Green Chile Cheeseburger is a smoky, juicy grilled burger topped with melted cheese and roasted Hatch green chiles. It takes a simple beef patty and turns it into something bold, savory, and full of Southwestern flavor. The beauty of this burger comes from the contrast: rich 80/20 ground beef, creamy melted cheese, warm roasted […]
Hatch Green Chile Sourdough Bread is a bold, rustic loaf made with naturally fermented sourdough, strong bread flour, and smoky roasted Hatch green chiles folded into the dough before its overnight cold proof. The result is a crusty artisan-style bread with a chewy crumb, deep sourdough flavor, and pockets of roasted green chile throughout. This […]
Hibachi Rice Ingredients 3 large eggs, lightly beaten 2 tablespoons unsalted butter 1 tablespoon plus 2 teaspoons sesame oil 1 medium onion, finely diced 3 teaspoons minced fresh ginger 1 tablespoon plus 2 teaspoons minced garlic 4 cups cooked white rice, preferably chilled or day-old 3 tablespoons low-sodium soy sauce 1/4 cup scallions, thinly […]
5-Ingredient Stuffed Pepper Pasta is a quick, cozy skillet pasta inspired by the classic flavors of stuffed bell peppers. Instead of baking whole peppers, this recipe turns the same comforting combination of peppers, onion, ground meat, tomato sauce, and pasta into an easy weeknight meal. The bell peppers bring sweetness and color, the ground beef […]
Green Chile Sausage Egg Bake is a hearty, layered breakfast casserole made with roasted green chiles, cooked breakfast sausage, shredded cheese, and beaten eggs. It is simple, bold, and deeply satisfying, with the smoky flavor of green chile running through every layer. This dish has the feel of a crustless breakfast casserole, but the roasted […]
Calabacitas with Corn and Hatch Green Chile is a warm, rustic Southwestern-style vegetable dish made with sweet corn, tender squash or zucchini, onion, roasted Hatch green chile, butter, garlic powder, Creole seasoning, cumin, salt, and pepper. It is simple, colorful, and full of comforting roasted chile flavor. This recipe is beautiful because it turns basic […]
Shrimp Scampi with Asparagus & Thin Spaghetti is a quick, bright, and flavorful seafood pasta made with shrimp scampi, fresh asparagus, red bell pepper, extra virgin olive oil, and whole grain thin spaghetti. It combines the buttery garlic flavor of scampi with crisp vegetables and tender pasta for a simple but satisfying meal. This recipe […]
Scorch Trail Tangy Pepper Jars are bold refrigerator-style pickled pepper jars made with jalapeños, banana peppers, serranos, cucumber, sweet onion, garlic, fresh dill, and a sweet-tangy vinegar brine. They are crunchy, spicy, bright, and packed with flavor. This recipe is perfect for people who love condiments with heat and personality. The mix of peppers gives […]
Green Chile Cheese Scalloped Potatoes are a creamy, cheesy, deeply comforting side dish made with thinly sliced russet potatoes, roasted green chiles, cheddar or Colby-Jack cheese, milk, cream, and a simple homemade cheese sauce. The potatoes bake slowly until tender, while the sauce turns rich, smooth, and bubbly. This recipe takes the classic scalloped potato […]
Frijoles Borrachos-Style Beans are hearty, smoky, and deeply comforting pinto beans simmered with bacon, chorizo or sausage, onion, tomatoes, chiles, garlic, cumin, oregano, and fresh cilantro. The result is a rich, savory bean dish with a flavorful broth that feels rustic, warm, and satisfying. This recipe has the feel of a traditional Mexican bean pot, […]