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Steamed Dumplings with The Best Dumpling Sauce

Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings) 1 tbsp doubanjiang (see notes) 1/2 tbsp chili oil or chili garlic sauce 2-3 tsp sugar , adjust to desired sweetness 2 tbsp Chinese black […]

Crescents with Cream Cheese Sausage

Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky crescent dough. Easy to prepare and baked to golden perfection, these crescents are sure to impress your family […]

Cheesy Green Chile Dip

Ingredients: 1 cup chopped mild roasted green chiles 1/2 cup chopped roasted hot green chiles 1 cup mayonnaise 1 cup sour cream 2 cups shredded Monterey Jack Cheese 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 2 tsp Worcestershire sauce 3/4 tsp salt 3/4 tsp fresh cracked black pepper Tortilla chips for serving Instructions: […]

Cinnamon Kugel

Ingredients: 1 340g bag of egg noodles, cooked and drained 5 large eggs 2 cups 480ml milk 2 cups 450g cottage cheese 1 cup 240g sour cream 1 ¼ cups 250g white granulated sugar, divided ½ cup 113g butter, melted 6 oz. 170g cream cheese, room temperature 1 ½ teaspoons salt 1 tablespoon vanilla extract […]

Kapusta (Polish Cabbage Soup)

Introducing a hearty and comforting dish straight from Polish kitchens: Kapusta, also known as Polish Cabbage Soup. This rich and flavorful soup features tender pork ribs, tangy sauerkraut, savory salt pork, and a medley of vegetables, all simmered together to create a soul-warming bowl of goodness. Prepare to be transported to a cozy kitchen filled […]

Hatch Green Chile Bacon Quiche

Ingredients: 1 refrigerated pie crust, room temperature 8 bacon, slices 1 (4 ounce) can mild green chilies, diced 4 green onions, chopped 1 cup monterey jack cheese, grated 1 cup sharp cheddar cheese, grated 4 large eggs 1 1⁄4 cups half-and-half 1⁄2 teaspoon salt Instructions: Step 1: Preheat oven to 425 degrees F. Unfold crust. […]

Potatoes and Sausage Au Gratin

Potatoes and Sausage Au Gratin Ingredients 5 or 6 Russet Potatoes 1 green bell pepper, diced 1 white onion, diced 1 tsp salt ½ tsp black pepper 1 tsp onion powder 1 tsp Garlic powder 1 tbsp Paprika 3 tbsp flour, all purpose 1 ½ cups milk 1 cup sour cream 3 ½ cups Cheese, […]

Beef Noodle Casserole

Ingredients 1 pound lean ground beef 1 medium onion, diced 2 tsp Olive Oil 2 tsp minced garlic Salt and pepper to taste 2 tsp Italian Seasoning 12 ounces egg noodles, cooked according to directions 1 16 ounce can of tomato sauce 2 cups shredded cheese, Cheddar is what I use Fresh parsley as a […]

Simple Baked Beef and Pasta Casserole

This Simple Baked Beef and Pasta Casserole is a comforting and hearty dish that combines tender penne pasta with flavorful ground beef, creamy cheeses, and a hint of spice. Perfect for busy weeknights or cozy family dinners, this casserole is easy to prepare and delivers satisfying flavors in every bite. Baked to perfection with a […]

Crispy Oven-Baked Shrimp Delight

Ingredients Ingredients for the Shrimp: 1 pound of large shrimp, peeled and deveined 1/2 cup of dry white wine 4 tablespoons (1/2 stick) of unsalted butter, melted and divided Juice of one lemon 3 minced garlic cloves 1/2 teaspoon of salt 1/4 teaspoon of black pepper Ingredients for the Topping: 3/4 cup of panko breadcrumbs […]