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New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to perfection. The addition of Chimayo red chile powder gives it a distinct depth of flavor, […]

Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick to any dish. Whether you prefer a milder flavor or crave something spicier, the customizable pepper ratio ensures it’s just right for your taste. Blend […]

Ingredients: 2 tbsp butter 1 large shallot minced 1 tbsp garlic minced 1 lb baby bella mushroom sliced 5 cups beef broth 1/4 cup white wine 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp dried dill 1/2 tsp paprika 1/4 tsp dried thyme 1 cup pearl couscous 1/2 cup half and half Sour cream […]

Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings) 1 tbsp doubanjiang (see notes) 1/2 tbsp chili oil or chili garlic sauce 2-3 tsp sugar , adjust to desired sweetness 2 tbsp Chinese black […]

Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky crescent dough. Easy to prepare and baked to golden perfection, these crescents are sure to impress your family […]

Ingredients: 1 cup chopped mild roasted green chiles 1/2 cup chopped roasted hot green chiles 1 cup mayonnaise 1 cup sour cream 2 cups shredded Monterey Jack Cheese 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 2 tsp Worcestershire sauce 3/4 tsp salt 3/4 tsp fresh cracked black pepper Tortilla chips for serving Instructions: […]

Ingredients: 1 340g bag of egg noodles, cooked and drained 5 large eggs 2 cups 480ml milk 2 cups 450g cottage cheese 1 cup 240g sour cream 1 ¼ cups 250g white granulated sugar, divided ½ cup 113g butter, melted 6 oz. 170g cream cheese, room temperature 1 ½ teaspoons salt 1 tablespoon vanilla extract […]

Introducing a hearty and comforting dish straight from Polish kitchens: Kapusta, also known as Polish Cabbage Soup. This rich and flavorful soup features tender pork ribs, tangy sauerkraut, savory salt pork, and a medley of vegetables, all simmered together to create a soul-warming bowl of goodness. Prepare to be transported to a cozy kitchen filled […]

Ingredients: 1 refrigerated pie crust, room temperature 8 bacon, slices 1 (4 ounce) can mild green chilies, diced 4 green onions, chopped 1 cup monterey jack cheese, grated 1 cup sharp cheddar cheese, grated 4 large eggs 1 1⁄4 cups half-and-half 1⁄2 teaspoon salt Instructions: Step 1: Preheat oven to 425 degrees F. Unfold crust. […]

Potatoes and Sausage Au Gratin Ingredients 5 or 6 Russet Potatoes 1 green bell pepper, diced 1 white onion, diced 1 tsp salt ½ tsp black pepper 1 tsp onion powder 1 tsp Garlic powder 1 tbsp Paprika 3 tbsp flour, all purpose 1 ½ cups milk 1 cup sour cream 3 ½ cups Cheese, […]