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Sunday Surprise Soup (Fly-by-the-Seat-of-Your-Pants Style) Ingredients (Serves 6–8) 2 tablespoons olive oil 1 small onion, chopped 2 carrots, sliced 2 stalks celery, chopped 3 cloves garlic, minced 6 cups chicken broth ½ head green cabbage, chopped 1 can (14.5 oz) diced tomatoes, undrained 2 cups tomato sauce or marinara (bonus points if it has leftover […]
Saucy Hamburger Steak Ingredients Ground Beef – 1 pound Onion – 1 large (divided) Garlic Powder – 1 teaspoon Worcestershire Sauce – 1 tablespoon Dijon Mustard – 1 tablespoon Bread Crumbs – ¼ cup Egg – 1 Salt – ½ teaspoon Black Pepper – ¼ teaspoon Olive Oil – 2 tablespoons Butter – 2 […]
Saffron Orzo with Shrimp and Langostino Ingredients: 1 cup orzo pasta 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1 small onion, finely chopped 1 small carrot, finely diced 1 stalk celery, finely diced ½ cup shiitake mushrooms, thinly sliced ½ cup dry white wine 2 cups chicken broth (low-sodium […]
Pasta Pesto Ingredients 1 batch homemade pesto — fresh, vibrant, and aromatic (see Note 1). 300–350 g (10–12 oz) pasta of your choice — ziti, penne, or spaghetti work beautifully (see Note 2). 2 teaspoons salt — to season the pasta water and enhance overall flavor. ¾ cup reserved pasta cooking water — helps create […]
Bold, creamy, and irresistibly tangy — this Cajun Fry Sauce captures the fiery spirit of Southern cooking in every spoonful. It’s where the richness of mayonnaise meets the zest of hot sauce, the smokiness of paprika, and the deep, savory touch of Worcestershire. Each ingredient blends into a velvety sauce that’s as comforting as it […]
There’s something quietly luxurious about a skillet of Sautéed Mushrooms with Garlic and Herbs — the way they sizzle and release their earthy aroma as they meet warm olive oil and fresh herbs. Each slice transforms from soft and pale to golden and caramelized, their umami deepening with every turn of the spoon. This dish […]
This Cabbage Beef Bake is the kind of dish that speaks of warmth, home, and simple comfort. Layers of tender cabbage, savory ground beef, juicy tomatoes, and melted cheddar come together in perfect harmony — hearty yet wholesome, rustic yet deeply satisfying. Every bite feels like a hug on a cold evening, rich with the […]
This Amish Sweet Harvest Joy is more than just a side dish — it’s a taste of comfort and tradition wrapped in warmth and sweetness. Tender carrots simmer slowly in a buttery brown sugar glaze, kissed with cinnamon and a touch of tangy apple cider vinegar. The result is a dish that captures the essence […]
Little Scampi is a dish where simplicity meets elegance — a harmony of buttery garlic, bright lemon, and tender shrimp glistening over golden strands of pasta. Every bite feels alive with contrast — rich yet fresh, light yet indulgent. The sauce, kissed with white wine and softened by butter, clings delicately to the linguine, carrying […]
Momma’s Mexican Rice isn’t just a side dish — it’s a taste of home, love, and heritage simmered into every grain. The kind of recipe passed down through generations, where the aroma alone brings everyone to the kitchen before it’s even done. Each step — toasting the rice to a golden hue, stirring in fresh […]