Red Wine Braised Beef Short Rib Ravioli with Rosemary Demi-Glace
Homemade Egg Pasta Dough Ingredients: 2 cups pasta flour (Tipo 00 recommended) 6 egg yolks 1 tbsp water (add gradually) ½ tsp salt Instructions: On a clean surface or in a mixing bowl, create a well with the flour. Add the yolks and salt to the center. Gradually incorporate the flour into the yolks using […]