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Ingredients: 1 pound ground beef 1 onion, diced 1 cup diced green chile 2 tsp salt 1 tbsp cumin 8 cups broth (try homemade broth!) 4 russet potatoes, peeled and diced 1 cup diced tomatoes Instructions: Add ground beef and onion to a large stockpot or pan, over medium heat. Brown ground beef and onions […]
Ingredients 3 tablespoons butter 1 tablespoon oil* 1 small onion, diced 1 1/2 pounds mushrooms 3 cloves garlic, chopped 1 pinch red pepper flakes (optional) 1 cup heavy cream 1/4 cup sundried tomatoes, thinly sliced 1/4 cup parmigiano reggiano (parmesan cheese), grated 1 teaspoon Italian seasoning 4 cups baby spinach salt and pepper, to taste […]
“This recipe for Multi Colored Potatoes with Pork Chops combines tender boneless pork chops with vibrant baby potatoes, creating a hearty and flavorful dish perfect for a satisfying meal. The pork chops are coated in a savory breadcrumb and Parmesan cheese mixture, adding a crispy texture to complement the tender potatoes. Baked to perfection in […]
Ingredients Wonton Taco Shells 16 wonton wrappers nonstick cooking spray Chicken 2 boneless skinless chicken breasts diced into 1/2-inch cubes 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon soy sauce 2 cloves garlic minced 1 teaspoon fresh grated ginger Asian Slaw 1/2 bag coleslaw mix 1 cup dry crumbled ramen noodles 3 green […]
Ingredients 2 teaspoons olive oil 1 small onion, diced (about 1 cup) 1 tablespoon minced garlic 1 (28 oz) can petite diced tomatoes (not drained) 1 (15 oz) can tomato sauce 1 tablespoon Italian seasoning 4 cups beef broth (or more to thin the soup if desired) 1 (20 oz) package frozen Italian mini meatballs, […]
Ingredients 1 1/2 lbs lean ground beef 1 medium white onion diced 2 tsp minced garlic 1 28 oz can diced tomatoes 1 10.75 oz can condensed tomato soup 4 cups beef broth 1 tsp dried thyme 2 bay leaves 2 cups frozen vegetables 1 tsp white sugar if your tomatoes are too acidic 1/2 […]
Introducing our One-Pot Macaroni Cheeseburger Soup—a hearty and satisfying dish that combines the comforting flavors of a cheeseburger with the warmth of a soup. This recipe starts with savory ground beef seasoned with oregano and thyme, cooked to perfection and set aside. In the same pot, a medley of diced onion, carrots, and celery is […]
Ingredients 1 pound frozen pozole or 1 pound dry pozole soaked in water overnight or at least 12 hours* 1 – 1 ½ pounds pork shoulder*, trimmed, cut into ½ – ¾” cubes Salt & pepper 2 Tbsp olive oil or bacon drippings 1 medium onion, chopped (+/- 2 cups) 6 – 8 large garlic […]
Rule of thumb is 1 pepper for every tomato or 2 tomatillos unless you like it spicy, do 1-1. I typically mix habanero’s & jalapeños Char/smoke peppers, tomato, tomatillos, 4 garlic cloves, 1 small onion until soft. (Don’t over do it or they aren’t useable) in your blender. You’ll add a small handful of cilantro, […]
Ingredients: 2 tbsp butter 1 large shallot minced 1 tbsp garlic minced 1 lb baby bella mushroom sliced 5 cups beef broth 1/4 cup white wine 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp dried dill 1/2 tsp paprika 1/4 tsp dried thyme 1 cup pearl couscous 1/2 cup half and half Sour cream […]