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Blueberry Cream Cheese Pastries Ingredients: For the Dough: ¼ cup warm water (100–110°F, for activating yeast) 2¼ teaspoons active dry yeast ½ cup whole milk, at room temperature 1 large egg, room temperature ¼ cup granulated sugar 1 teaspoon fine salt 14 tablespoons unsalted butter, cold and cut into cubes 2½ cups all-purpose flour For […]

Blueberry Biscuits Ingredients: ½ cup unsalted butter, cold and cubed 3 ¼ cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 1 cup whole milk, cold 1 ½ cups frozen blueberries (keep frozen, do not thaw) 2 tablespoons melted butter, for brushing tops Instructions: […]

Light, refreshing, and quietly sophisticated, these Cucumber Cottage Cheese Wraps are the embodiment of simple, wholesome eating. Creamy cottage cheese lays the foundation for a wrap that’s both satisfying and nourishing, while crisp cucumber slices add a cooling contrast in every bite. Fresh herbs like dill or parsley awaken the palate with their verdant aroma, […]

Air Fryer Pork Tenderloin Ingredients: 1 tablespoon light brown sugar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder – complements the garlic and adds rich undertones 1 teaspoon dried oregano – offers a fragrant, herbal balance 1 tablespoon smoked paprika 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper – […]

Rich, bold, and soul-warming, this Slow Cooker Chile Verde is a celebration of traditional Mexican flavors elevated by a slow, gentle cook. Tender cubes of pork shoulder soak up a vibrant salsa verde made from charred tomatillos, peppers, onions, and garlic—blended to perfection with fresh cilantro and warm spices. The long, slow simmer allows the […]

Creamy Seafood Chowder Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 4 oz pancetta, diced 1 small red onion, finely chopped 2 stalks celery, diced 3 cloves garlic, minced 2 scallions, thinly sliced (plus more for garnish) 2 Yukon Gold potatoes, peeled and diced into ½-inch cubes 1 cup sweet corn kernels (fresh or […]

Chicken Cobbler Casserole Ingredients 6 tablespoons unsalted butter, melted and divided 4 cups cooked rotisserie chicken, chopped or shredded 1 (12-ounce) bag frozen peas and carrots 1 (10.5-ounce) can low-sodium cream of chicken soup 1½ cups low-sodium chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon freshly ground black pepper 1 (11-ounce) […]

This vibrant Texas Caviar isn’t just a dip — it’s a celebration of color, texture, and bold Southwestern flavor in every bite. Rooted in Southern tradition but endlessly versatile, this wholesome medley of black-eyed peas, black beans, sweet corn, and peppers is elevated by a tangy-sweet vinaigrette that soaks into every ingredient. What makes this […]

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices, and a hint of cayenne, this dip captures the essence of that irresistible queso blanco served bubbling hot at authentic […]