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Stuffed Peppers with a Delicious Twist Ingredients For the Stuffed Peppers 4 large bell peppers, any color (red, yellow, orange, or green), tops removed and cleaned 1 lb ground beef, or substitute with ground turkey for a lighter option or plant-based crumbles for a vegetarian version 1 cup cooked rice – use white, brown, […]
Bold, nostalgic, and irresistibly tangy – this creamy dill pickle ranch brings together the rich comfort of classic ranch with the sharp, satisfying bite of pickles. Perfect for pickle lovers, it’s a cooling, zesty twist that elevates everything from veggie trays to grilled meats. Every spoonful balances creaminess with brightness, combining smooth dairy, savory herbs, and […]
Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients For the Mushroom Stuffing 1 pound cremini mushrooms, finely chopped 2 garlic cloves, minced ¼ cup unsalted butter ½ cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley Salt and freshly ground black pepper, to taste For the Chicken 4 boneless, skinless chicken breasts ¼ cup […]
Inspired by the rustic flavors of Norcia, Italy, this creamy pasta dish celebrates the hearty soul of Umbrian cuisine. At its heart is Italian sausage, rich and savory, simmered gently with mushrooms, wine, and cream—creating a sauce that is indulgent yet grounded in simplicity. Each bite is a balance of earthiness from mushrooms, the boldness of […]
Asparagus Cracker Casserole Ingredients 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces ½ cup mayonnaise 1 cup sharp cheddar cheese, shredded 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk ½ teaspoon garlic powder ½ teaspoon onion powder 15 butter crackers (such as Ritz), crushed Kosher salt and freshly […]
Buttery, delicate, and dusted with snowy sweetness, Mexican Wedding Cookies are more than just confections—they’re a quiet celebration of tradition and time. Often shared at holidays, weddings, and family gatherings, these tender shortbread-like cookies melt in your mouth with the warmth of toasted pecans, a kiss of cinnamon, and fragrant notes of vanilla and almond. […]
Grandma’s Chicken & Rice Casserole Ingredients 2½ cups cooked chicken, shredded or cubed 2 cups instant white rice 2 cups water 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of celery soup 1 (10.5 oz) can cream of mushroom soup 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon […]
Simple, humble, and packed with soul, this Green Chile & Cheese Toasted Tortilla is more than just a snack—it’s a warm memory wrapped in flavor. Rooted in New Mexican tradition, it celebrates the smoky depth of roasted Hatch green chile, softened onions, and bubbling sharp cheddar, all cradled by a perfectly toasted tortilla. It’s the […]
Summer Pasta Salad Ingredients For the Pasta 12 oz bow-tie pasta (farfalle) or any other short pasta of choice For the Dressing ¼ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 2 garlic cloves, minced 1 teaspoon dried oregano or Italian seasoning […]
Creamy Chicken Pasta Ingredients 8 oz rotini pasta ⅓ cup all-purpose flour, plus 1½ tablespoons (divided) ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon smoked paprika ¼ teaspoon cayenne pepper (optional) 1 lb boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup diced […]