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Beefy Layered Burrito Casserole is a hearty, cheesy, and flavor-packed dish that brings together all the best elements of a burrito in an easy-to-make casserole. Perfect for feeding a crowd, this layered meal features seasoned ground beef, rice, black beans, corn, and melty cheddar cheese, all nestled between soft tortillas and topped with enchilada sauce. […]

Creamy Garlic Shrimp with Pasta is a rich yet effortless dish that brings restaurant-quality flavor straight to your table. Tender shrimp are quickly seared in butter and olive oil, then tossed with linguine in a silky garlic-Parmesan cream sauce that clings to every strand of pasta. Finished with fresh parsley and a touch of Old […]

Chicos are prepared in two ways. The first method involves harvesting white or yellow field corn, removing the husks, tying the ears into ristras (strings), and hanging them for a week or two to dry. Once the corn is dry, it is rubbed off the cob and stored. The second method involves slow roasting the […]

This posole is more than just a dish—it’s a living piece of family history, passed down through generations and cooked with patience, care, and intention. Built slowly from dried hominy, tender pork, and deeply aromatic dried chiles, it reflects the kind of cooking that brings people together for hours around the kitchen and the table. […]

This Boston Cream Pie Cheesecake is the ultimate indulgence, blending two beloved desserts into one irresistible treat. With a soft, vanilla cake base, a rich and creamy cheesecake filling, smooth Boston cream, and a decadent chocolate ganache topping, this dessert is the perfect balance of flavors and textures. Whether for a special occasion or just […]

This comforting dish brings together the bold flavors of New Mexico-grown beans, smoky bacon, and a blend of Hatch green chile and Chimayó red chile for the ultimate cold-weather meal. Slow-simmered to perfection, these frijoles are rich, hearty, and packed with deep, earthy flavors. Serve them with thick, fluffy tortillas for a truly authentic Southwestern […]

This Grilled Cheese with Hatch Green Chile and Bacon recipe takes a classic favorite to the next level with smoky, spicy Hatch green chiles and crispy bacon. The creamy texture of cream cheese pairs perfectly with the rich cheddar and the heat from the chiles, while the bacon adds a satisfying crunch. This indulgent sandwich […]

Ingredients 1 1/2 pound boneless skinless chicken breasts or thighs 1 tsp salt 1/2 tsp pepper 2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder 1 white onion, diced 1 (4 ounces) can diced green chiles 1 (19 ounces) can green enchilada sauce 1 c sour cream 2 c […]

This Red Chile Potatoes with Ground Beef & Vegetable Medley is a comforting, home-cooked meal packed with bold flavors and wholesome ingredients. The tender potatoes absorb the rich red chile sauce, while the savory ground beef adds heartiness. Paired with buttery corn and green beans, plus a crisp and refreshing cucumber-orange bell pepper salad, this […]

These Fudgy Brownie Cookies combine the best of both worlds—rich, chocolatey brownies and soft, chewy cookies. With a crackly top, deep cocoa flavor, and a melt-in-your-mouth texture, these cookies are perfect for satisfying any chocolate craving. They’re easy to make and require just a handful of pantry staples, making them an ideal treat for any […]