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Birria de Res is more than just a Mexican beef stew — it’s a dish steeped in warmth, tradition, and comfort. Born in the heart of Jalisco and beloved across Mexico, this rich, aromatic stew combines tender, slow-cooked beef with a deep red chile broth layered with garlic, cinnamon, cloves, and bay leaves. The result […]

This Reuben Chowder with Rye Croutons is a luxurious twist on the beloved Reuben sandwich, transformed into a rich, soul-warming bowl of comfort. It brings together the smoky savoriness of andouille sausage and ham, the tang of sauerkraut, and the silky creaminess of crème fraîche — creating a deeply layered flavor that’s both familiar and […]

Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]

Few things are as satisfying as the fusion of classic comfort food flavors wrapped up in a perfectly crispy shell. These Green Chili Ground Beef Egg Rolls are a bold, savory twist on traditional egg rolls—melding juicy ground beef, melty cheddar, zesty pickles, and tangy Hatch green chiles into every bite. With their crackly, golden […]

Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt or to taste 1 1/2 teaspoon garlic powder […]

Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream cheese, softened ⅔ cup confectioner’s sugar 1 […]

Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup diced tomatoes 1/4 teaspoon cumin 1/2 teaspoon smoked paprika […]

Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic, minced 1.5 tsp salt ½ tsp freshly ground black pepper ½ tsp dried dill, […]

Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]

Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]