Beef Stroganoff Casserole
Introducing a comforting classic with a modern twist: Beef Stroganoff Casserole. This recipe takes the beloved flavors of traditional beef stroganoff and transforms them into a hearty and convenient casserole dish.
Tender stew beef is coated in a flavorful blend of flour and spices, then pan-fried to crispy perfection before being baked to fork-tender perfection alongside earthy mushrooms, aromatic onions, and fragrant thyme sprigs. The addition of low-sodium beef broth ensures a rich and savory base, while a luscious sauce made from sour cream, beef gravy, and cornstarch brings creamy indulgence to every bite.
Tossed with al dente egg noodles and baked until hot and bubbly, this Beef Stroganoff Casserole is the ultimate comfort food for any occasion. Whether served as a cozy weeknight dinner or as the star of a special gathering, this dish is sure to delight taste buds and warm hearts alike.
Beef Stroganoff Casserole
Ingredients
1 ½ pounds of stew beef
1 ½ cups of mushrooms
1 large onion chopped
⅔ cup low sodium beef broth
⅓ cup flour
½ tsp garlic powder
½ tsp pepper
½ tsp paprika
½ tsp salt
2 tbsp butter
2 tbsp vegetable oil
3 sprigs fresh Thyme
Sauce:
½ cup sour cream
1 jar of beef gravy
2 tsp cornstarch
Other:
8 ounces dry egg noodles
1 tbsp parsley
Instructions
Preheat the oven to 300*
In a large bowl, combine the flour and the seasonings
Remove fat from the beef chunks and light toss in the flour mix
Heat the butter and the oil in a large skillet
Add the beef with flour and fry until a crispy coating forms
In a 9 x 13 baking dish, add the beef, onions, mushrooms, thyme and beef broth
Cover with foil and bake for 2 hours until the beef is fork tender
Next, combine the sour cream, gravy and the cornstarch in a bowl, set to the side
Cook the noodles for two minutes less than suggested time on the package
Remove beef from the oven and turn heat to 350*
Remove the thyme sprigs from the pan, stir in the egg noodles and gravy mix.
Bake for 15 minutes until it is hot and bubbly
Optional:
You can make a bread crumb topping to sprinkle on the casserole in the last 5 minutes of baking. Use Panko bread crumbs, parsley, garlic powder and melted butter.
Notes:
Meat Selection: While stew beef is traditional for this recipe, you can use other cuts suitable for slow cooking, such as chuck roast or sirloin steak. Ensure the meat is cut into bite-sized chunks for even cooking and tenderness.
Coating and Browning: Coating the beef with flour and seasoning before browning adds a flavorful crust and helps thicken the sauce. Browning the beef in butter and oil creates a rich base of flavors.
Slow Cooking: Baking the casserole at a low temperature (300°F) for 2 hours allows the beef to become fork-tender and absorb the savory flavors from the onions, mushrooms, and thyme. This slow cooking method ensures a deliciously tender and flavorful dish.
Sauce Preparation: Combining sour cream, beef gravy, and cornstarch creates a creamy and luscious sauce that coats the beef and noodles. The addition of cornstarch helps thicken the sauce.
Noodle Cooking: Cook the egg noodles slightly less than the suggested time on the package since they will continue cooking in the oven. This prevents the noodles from becoming mushy in the final dish.
Assembly and Baking: After slow-cooking the beef, remove the thyme sprigs, stir in the cooked egg noodles and sauce mixture, and bake at 350°F until hot and bubbly. This final baking step melds all the flavors together.
Optional Topping: Adding a breadcrumb topping with Panko breadcrumbs, parsley, garlic powder, and melted butter in the last 5 minutes of baking adds a crunchy texture and extra flavor to the casserole.
Ingredient Substitutions: Feel free to customize the recipe by substituting ingredients based on personal preference or dietary restrictions. For example, you can use Greek yogurt instead of sour cream or omit mushrooms if desired.
Make-Ahead Option: This casserole can be assembled ahead of time and refrigerated until ready to bake. Allow for extra baking time if cooking straight from the refrigerator.
Serving Suggestions: Serve Beef Stroganoff Casserole with a side salad, steamed vegetables, or crusty bread to complement the rich and hearty flavors of the dish.
Nutrition Information:
Calories: 460 kcal | Protein: 30 grams | Carbohydrates: 30 grams | Fat: 20 grams | Sodium: 700 mg
Frequently Asked Questions:
Can I use a different type of meat instead of stew beef?
Yes, you can substitute stew beef with other cuts of beef suitable for slow cooking, such as chuck roast or sirloin steak.
Just ensure the meat is cut into bite-sized chunks for even cooking.
Can I omit the mushrooms if I don’t like them?
Absolutely, if you’re not a fan of mushrooms, you can leave them out or replace them with another vegetable of your choice, such as bell peppers or zucchini.
Is it necessary to bake the casserole for 2 hours?
Yes, baking the casserole for 2 hours at 300°F allows the beef to become fork-tender and absorb all the flavors from the onions, mushrooms, and herbs.
This slow cooking method ensures a rich and tender dish.
Can I use fresh herbs instead of dried thyme?
Yes, fresh herbs can be used instead of dried thyme.
If using fresh thyme, increase the amount to about 1 tablespoon of chopped leaves, as fresh herbs are less concentrated than dried.
Is there a substitute for sour cream in the sauce?
If you don’t have sour cream on hand or prefer an alternative, you can use plain Greek yogurt as a substitute.
It provides a similar tangy flavor and creamy texture to the dish.
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts suitable for slow cooking, such as chuck roast or sirloin steak, cut into bite-sized pieces.
Can I use dried thyme instead of fresh thyme?
Yes, you can substitute dried thyme for fresh thyme.
Use about 1 teaspoon of dried thyme instead of fresh sprigs.
Can I omit mushrooms if I don’t like them?
Certainly, if you’re not a fan of mushrooms, you can omit them from the recipe without affecting the overall dish.
How can I make this recipe vegetarian-friendly?
To make a vegetarian version, you can replace the stew beef with plant-based protein alternatives like tofu or seitan, and use vegetable broth instead of beef broth.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
Just add a few extra minutes to the baking time if cooking it straight from the refrigerator.
What can I serve with Beef Stroganoff Casserole?
This casserole pairs well with a side salad, steamed vegetables, or crusty bread to soak up the flavorful gravy.
Is there a substitute for sour cream in the sauce?
If you prefer, you can use Greek yogurt as a substitute for sour cream to add creaminess to the sauce.
Can I freeze leftovers of this casserole?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
Thaw overnight in the refrigerator before reheating.
What can I use instead of egg noodles?
If you don’t have egg noodles, you can use other pasta shapes like penne, rotini, or farfalle.
How can I adjust the seasoning to suit my taste preferences?
Feel free to adjust the seasoning by adding more or less garlic powder, pepper, paprika, or salt according to your taste preferences.