Oxtail and Barley Soup
Oxtail and Barley Soup Ingredients 2 tablespoons olive oil 2 pounds oxtails 8 cups water 4 tablespoons beef bouillon granules 1 tablespoon sazon seasoning with annatto 1 tablespoon dried parsley 3 cloves garlic, minced 1 teaspoon freshly ground black pepper 1 (14.5 ounce) can diced tomatoes ¾ cup barley 2 medium potatoes, cubed 1 large […]