Canestrelli
Canestrelli are delicate, old-world Italian butter cookies known for their impossibly tender, melt-in-your-mouth texture. Made with finely sifted hard-boiled egg yolks, butter, and a touch of lemon zest, these cookies embody the quiet elegance of Ligurian baking. Lightly sweet, subtly fragrant, and dusted in powdered sugar, Canestrelli are a timeless treat—perfect alongside espresso, tea, or […]