Grilled Clams With Lemon, Butter, Garlic And Parsley
Grilled Clams With Lemon, Butter, Garlic And Parsley Ingredients Butter – ½ cup (1 stick), softened to room temperature for easy mixing into the compound butter. Shallot – 6 teaspoons, finely minced for delicate sweetness and aroma. Fresh cilantro or parsley – 1 cup, chopped for a bright, herbal finish. Citrus – zest and […]