Braised Pork Chile Verde
Braised Pork Chile Verde is a deeply savory, tangy, and comforting dish made with tender pork shoulder simmered in a roasted green sauce of tomatillos, jalapeños, onion, garlic, green chiles, cumin, and oregano. The pork is first browned to build a rich, caramelized flavor, while the vegetables are roasted until softened and lightly charred. Once […]