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Sunshine Lemon Butter Cod

Bright, refreshing, and effortlessly elegant, Sunshine Lemon Butter Cod brings together simple ingredients in a way that truly elevates the fish. The cod’s naturally mild and flaky texture is enriched by a silky garlic-butter base, while lemon juice and zest infuse every bite with vibrant citrus freshness. Fresh parsley adds a burst of color and […]

Panko Cookies

Panko Cookies are a delightful twist on a classic butter cookie, where simple ingredients transform into something unexpectedly refined. The use of panko breadcrumbs creates a uniquely light and airy texture, giving each bite a delicate crunch that melts into buttery softness. Balanced with hints of vanilla and almond, and finished with a snowy coating […]

Cioppino with Garlic Ciabatta

Cioppino with Garlic Ciabatta Ingredients For the Cioppino: 3 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 anchovy fillets (optional, for depth) ½ teaspoon red pepper flakes (adjust to taste) 1 small fennel bulb, thinly sliced (optional but traditional) 1 (28-ounce) can whole tomatoes, crushed by hand or with a […]

Hatch Chile Ham Quiche

Few dishes capture the heart of Southwestern comfort like a Hatch Chile Ham Quiche. The smoky, slightly spicy flavor of roasted Hatch chiles pairs beautifully with the savory richness of ham and the sharp bite of cheddar cheese. Encased in a buttery crust and baked with a silky custard of eggs and milk, this quiche […]

Red Lantern Cheese Dip

  Red Lantern Cheese Dip Ingredients 8 ounces spreadable sharp cheddar cheese ¼ cup mayonnaise (use real, full-fat for best flavor) ¼ cup sour cream ½ teaspoon garlic powder ½ teaspoon dried minced onion A splash of milk (to adjust consistency) A small handful of bacon bits Instructions: Place the cheddar cheese, mayonnaise, sour cream, […]

Lemon Cream Cheese Pound Cake

  Lemon Cream Cheese Pound Cake Ingredients For the Cake 2 cups (8 oz) cake flour ½ scant teaspoon salt 8 oz unsalted butter, softened to room temperature 8 oz cream cheese, softened 2 cups (14 oz) granulated sugar 6 large eggs, separated, at room temperature 2 tablespoons freshly grated lemon zest 1 teaspoon Boyajian […]

Best Ever Crock Pot Chicken and Dumplings

Few dishes capture the warmth of home quite like chicken and dumplings, and this slow-cooker version makes it nearly effortless. Tender chicken thighs simmer gently in a savory blend of creamy soups, aromatic herbs, and hearty broth until they’re fall-apart perfect. Sweet onions and colorful vegetables add balance and depth, while soft buttermilk biscuit dumplings […]

Mexican Pinwheels

Mexican Pinwheels are the perfect marriage of vibrant flavors and playful presentation. Soft flour tortillas wrap around a creamy, seasoned filling, creating colorful spirals that are as beautiful as they are delicious. The cream cheese base provides a luscious, tangy foundation, while taco seasoning infuses a bold Southwestern kick. Tender chicken adds heartiness, and the […]

Pan-Seared Cod in White Wine Tomato Basil Sauce Recipe

This Pan-Seared Cod in White Wine Tomato Basil Sauce is a celebration of coastal simplicity and Mediterranean charm. Tender, flaky cod is seared until golden, then bathed in a vibrant sauce of juicy cherry tomatoes, fragrant basil, and a splash of crisp white wine. Each element brings its own character—the tomatoes burst with natural sweetness, […]

No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

This bread is the perfect blend of rustic charm and refined flavor. The long, slow rise develops a naturally complex dough, while the cranberries add gentle sweetness and the rosemary infuses an earthy fragrance that lingers in every bite. Baking in a Dutch oven creates a crisp, golden crust that contrasts beautifully with the soft, […]