Crockpot Sausage And Potatoes

Ingredients

1 ½ pounds smoked sausage, sliced

1 medium white onion, sliced

2 ½ pounds of Russet potatoes, peeled and chopped

¾ tsp Creole Seasoning

1 can Cream of Mushroom Soup

1 cup milk

Instructions

Use a crock pot liner or spray the inside of the crock with a non stick spray

Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.

In a medium bowl combine the cream of mushroom soup with the milk and blend completely.

Pour the soup mix over the potatoes and meat in the crock

Stir just a couple of times

Place the cover on the crockpot, set the temperature on low

Cook for 7 to 8 hours

Enjoy!

Notes:

Crockpot Liner: Using a liner can make clean-up easier, but spraying with non-stick spray works too.

Potato Type: Russet potatoes are ideal for their starchiness, which helps thicken the dish. Other varieties can be used but may alter texture.

Sausage Variations: Feel free to use different types of smoked sausage (like andouille or kielbasa) for varying flavors.

Creole Seasoning: Adjust the amount based on your spice preference or use a different seasoning blend if desired.

Soup Alternatives: Cream of Chicken or Cream of Celery soups can be substituted for a different flavor profile.

Consistency: For a thicker dish, reduce the amount of milk. For a creamier texture, add a bit more milk.

Vegetable Add-ins: Consider adding vegetables like bell peppers or carrots for extra nutrition and flavor.

Cooking Time: Ensure the potatoes are tender before serving. Cooking times can vary based on crockpot size and type.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before eating.

Freezing: This dish can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and then warm on the stovetop or in the microwave.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of sausage?

Yes, you can use different types of smoked sausage, such as andouille or kielbasa, depending on your flavor preference.

Can I make this recipe with sweet potatoes?

Yes, you can substitute sweet potatoes for russet potatoes.

Keep in mind that sweet potatoes may cook faster and have a different flavor.

Is it possible to prepare this dish in advance?

Yes, you can prep the ingredients a day ahead and store them in the refrigerator.

Combine them in the crockpot the next day for cooking.

Can I use reduced-fat cream of mushroom soup?

Yes, you can use reduced-fat or fat-free cream of mushroom soup to lower the calorie and fat content of the dish.

How can I make this recipe spicier?

Add extra Creole seasoning, or incorporate diced jalapeños or hot sauce to increase the heat.

Can I add other vegetables to this dish?

Yes, vegetables like bell peppers, carrots, or celery can be added for extra flavor and nutrition. Adjust cooking times as needed.

What if I don’t have a crockpot liner or non-stick spray?

If you don’t have a liner or spray, just be sure to stir the ingredients occasionally to prevent sticking.

How do I know when the dish is done?

The dish is ready when the potatoes are tender and easily pierced with a fork, and the sausage is heated through.

Can this dish be frozen?

Yes, you can freeze leftovers.

Store in an airtight container for up to 3 months.

Thaw in the refrigerator overnight before reheating.

How do I reheat leftovers?

Reheat leftovers in the microwave or on the stovetop until heated through.

If the dish seems dry, you can add a splash of milk to restore moisture.