Quick Chili Verde Recipe

Ingredients:

2 cups long-grain rice

2 tablespoons olive oil

2 tablespoons salted butter

4 cloves garlic, minced

2 large poblano chiles, diced

1 large onion, diced

1 jalapeno pepper, seeded and diced small

2 pounds spicy Italian sausage

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Two 15-ounce cans green enchilada sauce

One 16-ounce jar salsa verde

One 4-ounce can diced green chiles

1 lime, juiced

1 cup sour cream

1/2 cup thinly sliced radish

1/4 cup fresh cilantro leaves

Hot sauce, to taste

Instructions:

Cook the rice according to the package instructions.

Meanwhile, heat the olive oil and butter in a large Dutch oven over medium heat. When the oil is hot and the butter has melted, add the garlic, poblanos, onions and jalapenos, then stir to combine.

Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes.

Add the enchilada sauce, salsa verde and green chiles with their liquid. Bring to a simmer and cook for 10 to 12 minutes, to thicken and develop the flavors. Stir in the lime juice. Taste and adjust the seasonings as needed.

Serve alongside the rice and garnish with the sour cream, radish, cilantro and hot sauce.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of rice in this recipe?

Yes, you can substitute long-grain rice with other varieties like jasmine rice or basmati rice.

Adjust the cooking time and water ratio accordingly.

Is there a milder option for the chili verde for those who don’t prefer spicy food?

Absolutely! You can choose mild Italian sausage, mild green enchilada sauce, and mild salsa verde.

Adjust the quantity of jalapeno and hot sauce according to your spice preference.

Can I make this recipe ahead of time?

Yes, you can prepare the chili verde in advance and reheat it when ready to serve.

However, it’s advisable to cook the rice fresh for optimal texture.

Can I freeze the leftovers?

Yes, the chili verde can be frozen in airtight containers for up to 2-3 months.

Reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Are there any vegetarian alternatives for this recipe?

Certainly! You can replace the spicy Italian sausage with plant-based alternatives like vegetarian sausage or crumbled tofu.

Use vegetable broth instead of chicken broth for a fully vegetarian version.