Homemade Bread Rolls

Ingredients:

500 grams of flour allpurpose

300 gr of water

4 gr of brewer’s yeast – you can use active dry yeast if

you cant find brewers yeast.

1 tablespoon of honey

8/10 gr of salt

Dissolve the yeast in the water with the honey.

Add the mixture to the flour and start mixing.

Then add the salt and form a soft and homogeneous dough.

Let the dough rise for 12 hours in the fridge.

Then divide it into equal pieces.

Form the rolls and leave to rest for 1 hour.

Make a side cut on each sandwich and sprinkle some flour.

Bake at 230 ° for 10 minutes with a saucepan of water.

Then remove the saucepan and cook until golden brown.

Enjoy !!!