CINNAMON ROLL WRAPPED SAUSAGES

INGREDIENTS:

* 8 fully cooked breakfast sausage links thawed

* Pillsbury Cinnamon Rolls with Original Icing 8 count (use the regular size cinnamon rolls, not Grands)

INSTRUCTIONS:

Preheat the oven to 350 degrees.

Open the cinnamon rolls and set the frosting aside.

Slightly flatten each cinnamon roll, then place one sausage in the center of each roll. Wrap the dough up around the sausage and pinch shut. The sausage should be visible at each end of the roll.

Place the rolls seam side down on a baking sheet lined with parchment paper.

Bake at 350F for 15-17 minutes until the rolls are golden brown and cooked through.

Drizzle the frosting over top of the hot rolls. Cool slightly before serving.