TACO PIZZA

INGREDIENTS I USED:

* 450 gr.Of ground beef.

* 4 medium green onions, I chopped them.

* 3 C.Of shredded cheddar cheese, I often used a Mexican blend.

* 2 medium cans.Of Pillsbury crescent rolls.

* A small packet.Of taco seasoning mix.

* Refried beans, I used a 16-oz can.

* 1/2 C.Of chopped tomatoes.

* 1/4 C.Of sliced black olives.

DIRECTIONS:

Step 1:

I set the oven’s temperature at 375 degrees.

Step 2:

I browned the ground beef in the pan and rinse it.

Step 3:

As the directions direct, I added the taco seasoning to the browned beef, and I mixed well.

Step 4:

I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.

Step 5:

I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.

Step 6:

I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion.

Step 7:

I baked for around 5 minutes and of course, I always served it hot.

ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!